How To Use the George Foreman
Electric Grill
IMPORTANT: Before operating this Grill outdoors, see “Special Considerations for Outdoor Use” in the “IMPORTANT SAFEGUARDS” and "Additional Important Safeguards" sections of this manual.
1.Turn the Temperature Control Probe to the OFF position. Attach securely into the Probe Receptacle. Make sure the Probe is pushed in as far as possible to assure proper connection.
2.To preheat: Use the Handle to close the Lid and plug the cord into a 120V AC grounded outlet. Turn the dial on the Temperature Control Probe to the desired temperature setting. The light on the Temperature Control Probe will illuminate and the Grilling Plate will begin heating. Allow the unit to preheat for at least 15 minutes before use.
3.Carefully remove the Lid and place food onto the Grill. Cover for most foods. Cook until done, turning at least once halfway through cooking time for most foods. Adjust temperature as needed.
4.You can control the moisture of foods to some extent by opening or closing the Lid Vent. Turning the Lid Handle/Vent
CAUTION: Condensation may collect on the inside of the Lid when cooking. Use caution when removing lid.
5.The light on the Temperature Control Probe will cycle on and off as the thermostat maintains the proper temperature. This is normal operation.
NOTE: The Temperature Control Probe may be turned to setting 1 to keep foods warm for a short period of time.
6.When the food is cooked, remove with spatula or a plastic or wooden utensil. Be sure to always use either plastic or wooden utensils so as not to scratch the
CAUTION: Do not leave any utensils on the Grill Plate surface while it is plugged in or hot.
7.When finished cooking, turn the Temperature Control Probe to the OFF position. The indicator light will go off. Unplug and allow to cool before disassembling and cleaning.
8.When cool, the Drip Cup may be removed and emptied. Be sure the liquid has cooled before removing Drip Cup.
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