Frymaster HLZ 22 Accessing the Plate and Air Heaters, Easier to remove, Heat makes, Pliable

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g. Go to step 9.3.2 and reassemble the air delivery tower.

9.7 Accessing the Plate and Air Heaters:

a. Use the following method to remove the plate heater assembly or access the compartment underneath the plate

heater.

b. Remove the cowl assembly per steps

After cutting the acrylic adhesive between the

 

9.3.

 

 

 

 

 

heater plate and the HLZ chassis, use a

c.

Then remove the air delivery assembly

screwdriver to gently lift the heater plate.

 

 

 

 

 

following steps in 9.5.

 

 

 

 

 

 

d.

Insert a thin, sharp knife, i.e.

 

 

 

 

 

 

Exacto-type, between the heater

 

 

 

 

 

 

plate and the HLZ chassis.

 

 

 

 

 

 

Carefully cut the silicon adhesive

 

 

 

 

 

 

between the heater plate and the

 

 

 

 

 

 

chassis.

 

Gently lift the heater plate, which may still be stuck to

 

 

 

e.

Lift the heater plate by prying

up

the adhesive. Apply new acrylic tape to the chassis

 

one end of the heater plate away

before reinstalling the heater plate.

 

 

 

 

 

 

 

from the HLZ chassis. The plate is

 

 

 

 

 

 

held in place by an acrylic tape. It will be difficult to

NOTE: A hot platen is

 

 

break the bond between the

heater

plate

and

easier to remove. The

 

 

chassis.

 

 

 

 

heat makes the

 

f.

Remove acrylic tape from the heater

plate

and

adhesive holding the

 

platen in place more

 

 

frame to prevent rebounding while servicing.

 

 

 

 

pliable.

 

 

 

 

 

 

 

 

g.

When reinstalling the heater plate, apply new

 

 

 

 

 

acrylic tape to the HLZ chassis first. Then position the heater plate standing on

its side against the back air delivery assembly. The heater plate leads should be coming off the “top” edge of the heater plate.

h.Once the heater plate is aligned properly with the HLZ chassis, gently lower the heater plate until the plate end with the lead wires is approximately 2 inches from the chassis. Feed the leads through the opening in the chassis wall.

i.Finish lowering the heater plate into place and connect the heater plate lead wires.

Frymaster L.L.C., 8700 Line Avenue 71106, P.O. Box 51000, Shreveport, Louisiana 71135-1000

318-865-1711 FAX 318-862-2394

Printed in the United States

Service Hotline

Page 12

 

1-800-24-FRYER

 

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Contents Table of Contents Heated Landing Zone HLZ 18 and HLZPage Model Number Serial Number Voltage Item Part Number Warranty StatementParts Ordering and Service Information Quantity Needed Operation INSTALLATION/SETUPHeated Landing Zone Calibration Socket HLZ MODEL/COMPONENT IdentificationHeater Plate Air HeaterProgramming Temperature HLZ Computer Operation and ProgrammingOperation D¡ y No flow from air tower No computer display no flow fromAir tower After 20 minutes of operationService Information Interior view of an HLZ Cowl Assembly removedReplacing Solid State Relays Opening the Air Delivery Tower Replacing Air Thermocouple and Air RTD ProbeHeat makes Accessing the Plate and Air HeatersEasier to remove. Adhesive holding Platen in place moreReplacing Hi-limit Apply gasket or sealant along this edge Relays Symptom Faulty or no display Symptom No response to buttonsTests Input power TestsPlate Heater RTD Output powerTransformer TestPlate Heater Symptom Overheats TestsSymptom Overheats Test Latching RelaySymptom No display on controller Hi-limit

HLZ 18, HLZ 22 specifications

The Frymaster HLZ series, specifically the HLZ 18 and HLZ 22, represents the forefront of commercial frying technology, designed to meet the needs of various food service establishments, from restaurants to food trucks. Both models bring outstanding features and innovative technologies that enhance cooking efficiency, food quality, and user convenience.

The HLZ 18 has a frying capacity of 18 pounds of oil, while the HLZ 22 can hold up to 22 pounds, making them ideal for high-volume operations. One of the standout features of these models is their Advanced Oil Management System, which optimizes oil life and quality, ensuring that food maintains its flavor while reducing operational costs. This system helps in tracking oil usage and alerts users when it’s time to filter or replace oil, significantly extending the life of the cooking oil and providing cost savings.

Both fryers are equipped with a state-of-the-art digital controller that offers precise temperature settings and customizable cooking timers. This technology ensures perfectly cooked foods every time, catering to various cooking needs from frying chicken to making perfectly golden fries. The electronic control system also features a built-in boil-out cycle, simplifying the cleaning process, which is critical in maintaining hygiene standards in commercial kitchens.

In terms of safety, the HLZ series incorporates an innovative cool zone design that prevents food debris from burning, further enhancing food quality and simplifying the cleanup process. The added filtration system not only enhances performance but also decreases the likelihood of cross-contamination, making the cooking process more hygienic.

The HLZ 18 and HLZ 22 are built with durability in mind. Their stainless steel construction not only adds to their aesthetic appeal but also ensures longevity and ease of maintenance. Heat is evenly distributed within the fryers, thanks to their efficient heating elements, which leads to shorter cooking times and more consistent results.

Both models support various frying baskets, allowing users to customize their cooking setup according to the menu demands. This versatility makes them suitable for establishments that require flexibility in their food offerings.

In conclusion, Frymaster’s HLZ 18 and HLZ 22 fryers blend innovation with practicality, providing a superior frying experience. Their advanced features and technologies are tailored for efficiency, safety, and quality, making them an excellent choice for any commercial kitchen looking to optimize their frying operations. With these fryers, food service professionals can expect not only enhanced productivity but also a significant improvement in the quality of their fried food offerings.
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