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in orderHLZ 18, HLZ 22 specifications
The Frymaster HLZ series, specifically the HLZ 18 and HLZ 22, represents the forefront of commercial frying technology, designed to meet the needs of various food service establishments, from restaurants to food trucks. Both models bring outstanding features and innovative technologies that enhance cooking efficiency, food quality, and user convenience.The HLZ 18 has a frying capacity of 18 pounds of oil, while the HLZ 22 can hold up to 22 pounds, making them ideal for high-volume operations. One of the standout features of these models is their Advanced Oil Management System, which optimizes oil life and quality, ensuring that food maintains its flavor while reducing operational costs. This system helps in tracking oil usage and alerts users when it’s time to filter or replace oil, significantly extending the life of the cooking oil and providing cost savings.
Both fryers are equipped with a state-of-the-art digital controller that offers precise temperature settings and customizable cooking timers. This technology ensures perfectly cooked foods every time, catering to various cooking needs from frying chicken to making perfectly golden fries. The electronic control system also features a built-in boil-out cycle, simplifying the cleaning process, which is critical in maintaining hygiene standards in commercial kitchens.
In terms of safety, the HLZ series incorporates an innovative cool zone design that prevents food debris from burning, further enhancing food quality and simplifying the cleanup process. The added filtration system not only enhances performance but also decreases the likelihood of cross-contamination, making the cooking process more hygienic.
The HLZ 18 and HLZ 22 are built with durability in mind. Their stainless steel construction not only adds to their aesthetic appeal but also ensures longevity and ease of maintenance. Heat is evenly distributed within the fryers, thanks to their efficient heating elements, which leads to shorter cooking times and more consistent results.
Both models support various frying baskets, allowing users to customize their cooking setup according to the menu demands. This versatility makes them suitable for establishments that require flexibility in their food offerings.
In conclusion, Frymaster’s HLZ 18 and HLZ 22 fryers blend innovation with practicality, providing a superior frying experience. Their advanced features and technologies are tailored for efficiency, safety, and quality, making them an excellent choice for any commercial kitchen looking to optimize their frying operations. With these fryers, food service professionals can expect not only enhanced productivity but also a significant improvement in the quality of their fried food offerings.