Frymaster 8C specifications 8SMS, 8BC

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Frymaster®

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SOLID STATE CONTROL FEATURES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SMOOTH, EASY-CLEAN, CONTROL PANEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BRIGHT LED COOKTIME DISPLAY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIGITAL ENTRY COOKING TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32.75

AUTOMATIC WATER FILL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(832)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SKIM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AUDIBLE ALARM END OF CYCLE

 

 

 

 

 

 

 

 

 

 

 

 

 

(457)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 TACTILE FEEL MODE SWITCHES:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ON/OFF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BOIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SIMMER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SKIM

8SMS

CL SOLENOID

dimensions

TOP VIEW

INCHES

TIME START

(MM)

 

 

 

32.75 (832)

36.00

 

W/BASKET LIFTERS

(914)

 

 

18.00

 

31.44 (799)

(457)

 

 

W/O BASKET LIFTERS

13.81

 

22.00 (559)

(351)

 

.25" NPT

CL DRAIN

 

 

 

9.0

 

 

(229)

COLD & HOT WATER

 

 

 

 

.38" NPT

 

 

MALE THREAD

 

35.25

(895)

DRAINS

1.25" NPT MALE THREAD

3.00

9.00

 

6.00

 

 

 

 

 

 

 

(76)

 

 

 

(229)CL DRAIN

(152)

 

 

 

 

 

 

17.00 (432)

 

 

 

 

 

 

 

 

 

CL SOLENOID

 

 

 

 

 

 

 

 

 

 

 

 

 

FRONT VIEW

 

 

 

 

 

 

 

 

 

 

 

 

SIDE VIEW

 

 

 

 

 

SOLENOID VALVE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INLET .25" NPT

 

 

 

BASKET LIFTER IN RAISED POSITION

49.00

(1245)

43.00

(1092)

40.50

(1029)

POWER CORD (FIELD SUPPLIED)

Spaghetti Magic®

model

water

overall size (mm)

cooking

net

 

 

shipping information

 

no.

capacity

 

 

 

area

weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

height

width

length

W x L

 

weight

class

cu. ft.

 

dimensions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8SMS

8.7 gal

43”

36”

32-3/4”

18-1/2” x 16”

265 lbs.

299 lbs.

85

51.28

H

 

W

 

L

 

(33 liters)

(1092 mm)*

(914 mm)

(832 mm)

 

(121 kg)

(136 kg)

 

 

53”

 

38”

 

44”

 

 

 

 

 

 

 

 

 

 

(1356 mm)

 

(965 mm)

 

(1118 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8BC

8.7 gal

43”

18”

32-3/4”

18-1/2” x 16”

160 lbs.

202 lbs.

85

21.31

46-1/2”

 

22”

 

36”

 

(33 liters)

(1092 mm)*

(457 mm)

(832 mm)

 

(73 kg)

(92 kg)

 

 

(1181 mm)

 

(559 mm)

 

(914 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8C

8.7 gal

40-1/2”

18”

31-1/2”

18-1/2” x 16”

150 lbs.

192 lbs.

85

21.31

46-1/2”

 

22”

 

36”

 

(33 liters)

(1029 mm)*

(457 mm)

(799 mm)

 

(68 kg)

(87 kg)

 

 

(1181 mm)

 

(559 mm)

 

(914 m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

System

*without basket lifts power requirements

input

 

 

nominal amps per line

 

 

CE

kW

 

 

 

 

 

 

 

 

200

208

208

240

240

220/380

240/415

230/400

 

 

VAC

VAC

VAC

VAC

VAC

VAC

VAC

VAC

 

1 phase

1 phase

3 phase

1 phase

3 phase

3 phase

3 phase

3 phase

 

(50 or

(60 Hz)

(60 Hz)

(60 Hz)

(60 Hz)

(4 wire)

(4 wire)

(50 Hz)

 

60 Hz)

 

 

 

 

(50 Hz)

(50 Hz)

 

 

 

 

 

 

 

 

 

 

8

37

39

23

34

20

13

12

11.6

 

 

 

 

 

 

 

 

 

•Maximum incoming water pressure 80 PSI •Maximum incoming water temperature 180ºF (82ºC)

how to specify

The following descriptions will assist with ordering the features desired for this equipment.

8SMS

Automatic timed basket lifter cooker with separate rinse tank, hot and cold

 

water filler, electronic programmable timer, bulk spaghetti basket, portion cup

 

rack, 24 portion cups.

8BC

Automatic timed basket lifter cooker only with hot and cold water filler, elec-

 

tronic programmable timer, bulk spaghetti basket, portion cup rack, 24 portion

 

cups.

8C

Cooker only with hot and cold water filler and electronic programmable timer,

 

bulk spaghetti basket, portion cup rack, 24 portion cups.

SD

Stainless steel cook pot and door -- enamel cabinet

SC

Stainless steel cook pot, door and cabinet

notes

EACH UNIT MUST BE FIELD WIRED. NO CORDS OR PLUGS PROVIDED. Check electrical codes for proper supply line sizing. For electrical connec- tion, use an approved flexible metallic or rubber covered electrical cable and plug with copper wire only.

CLEARANCE INFORMATION

A minimum of 24” (610 mm) should be provided at the front of the unit for servicing and proper operation, and 6” (152 mm) between the sides and rear of the fryer to any combustible mate- rial.

Model #_______________

CSI Section 11400

8700 Line Avenue

Tel:

318-865-1711

www.frymaster.com

Shreveport, LA 71106-6800

Tel:

1-800-221-4583

Bulletin No. 818-0137 9/08

USA

Fax: 318-868-5987

Litho in U.S.A. ©Frymaster, LLC

 

E-mail: info@frymaster.com

 

 

 

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.

Image 2
Contents Specifications Standard Features OptionsAccessories 8SMS 8SMS8BC 8BC
Related manuals
Manual 54 pages 35.64 Kb

8C, 8BC, 8SMS specifications

Frymaster, a leading name in the commercial frying industry, offers a range of fryers designed for efficiency, durability, and consistent cooking performance. Among its notable models are the Frymaster 8BC, 8C, and 8SMS, each tailored to meet the demands of busy kitchens.

The Frymaster 8BC is renowned for its advanced heating technology. Equipped with a high-efficiency oil heating system, it significantly reduces recovery time, allowing for faster cooking and increased output. This model features a double-walled design that enhances thermal insulation, minimizing heat loss and ensuring energy efficiency. Its intuitive controls and digital display make it easy for operators to monitor oil temperature and cooking times, resulting in perfectly crisp fried foods.

The 8C model incorporates the latest in oil filtration technology. This built-in oil filtration system extends oil life, maintains food quality, and ultimately saves on operational costs. The 8C is designed with user-friendly controls, allowing chefs to focus on food preparation rather than equipment management. Its stainless steel construction offers exceptional durability, which is crucial in high-demand environments. Additionally, the 8C's compact footprint makes it an ideal choice for kitchens with limited space.

Meanwhile, the Frymaster 8SMS stands out with its programmable cooking capabilities, enabling operators to automate the frying process. This model is equipped with smart technology that adjusts cooking times and temperatures based on menu items, ensuring consistent results across batches. The 8SMS also features an advanced oil management system that alerts users when filtration is needed, further enhancing oil longevity and food quality. Its programmable interface caters to various frying needs, making it adaptable for diverse culinary applications.

All three models are built with safety in mind, featuring automatic shut-off systems and high-temperature limit controls that prevent overheating. Their easy-to-clean designs minimize maintenance efforts, allowing kitchen staff to focus on delivering delicious meals.

In conclusion, the Frymaster 8BC, 8C, and 8SMS fryers offer a wide array of features and technologies that cater to the evolving needs of modern foodservice establishments. With their emphasis on efficiency, safety, and quality, these fryers are well-equipped to handle the demands of any busy kitchen, ensuring operators can consistently deliver the best fried foods to their customers.