Service Information and Parts Ordering | Frymaster SDU 90, BKSDU

SHORTENING DISPOSAL UNIT

(SDU 100, 90 50, AND BKSDU)

INSTALLATION, OPERATION, SERVICE AND PARTS

1.INTRODUCTION

1.1 Service Information and Parts Ordering

Included with the unit when shipped from the factory is a list of Factory Authorized Servicers (FAS). Refer to this list to find the FAS nearest you. If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711.

Service information may be obtained by contacting your local FAS. Information may also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865- 1711 or by e-mail: service@frymaster.com. In order to assist you as quickly as possible, the FAS or Service Department representative requires certain information about your equipment. The information is printed on a data plate located on the tank cover. When requesting service, please have the following information ready:

Model Number:

Serial Number:

In addition to the model number, and serial number, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem. Parts orders may be placed directly with your local FAS or distributor. When ordering parts, the following information is required:

Model Number:

Serial Number:

Item Part Number:

Quantity Needed:

RETAIN AND STORE THESE INSTRUCTIONS IN A SAFE PLACE FOR FUTURE USE.

1.2 Installation, Operating and Service Personnel

Installation, Operating, and Service information for this equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.3.

1.3 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with this equipment and who have been authorized by Frymaster L.L.C. to perform service on equipment manufactured by Frymaster. All authorized service personnel are required to be equipped with a complete set of service and parts

SDU 50, SDU 100, BKSDU, SDU 90 specifications

Frymaster has established itself as a leader in commercial frying equipment, and its SDU series, including the SDU 50, SDU 90, SDU 100, and BKSDU, exemplifies the brand's commitment to innovation, efficiency, and quality. These fryers are designed to meet the diverse needs of various establishments, from small restaurants to large-scale kitchens.

The Frymaster SDU 50 is a compact fryer that is perfect for establishments with limited kitchen space. It offers a 50-pound oil capacity, making it suitable for businesses that require moderate production levels. This model features advanced technology that allows for consistent frying results, ensuring that foods are cooked perfectly every time. Additionally, the SDU 50 incorporates a digital control system, which enables precise temperature management and easy operation.

Moving up the scale, the SDU 90 provides significantly increased frying capabilities with its 90-pound oil capacity. This fryer is designed to handle higher volumes of food while maintaining critical cooking temperatures. The SDU 90 features built-in filtration systems that promote oil longevity and improve food quality. This model also includes energy-efficient heating elements, which help reduce energy consumption without sacrificing performance.

The SDU 100 offers the highest capacity in the series with a 100-pound oil capacity, making it ideal for large kitchens that require high-volume output. Like its counterparts, the SDU 100 is equipped with advanced temperature control technology and a robust filtration system, ensuring that oil quality remains high throughout prolonged use. This model minimizes the downtime associated with oil changes, significantly improving productivity.

The BKSDU is a specialized model designed for versatile cooking options, including pressure frying capabilities. It boasts advanced features that include programmable controls and multiple frying modes, catering to various cooking styles and menu items. The BKSDU is particularly useful for establishments that require varied cooking techniques, ensuring that the food is cooked to perfection every time.

Each fryer in the SDU series is constructed with durability in mind, utilizing high-quality stainless steel to withstand the demands of a busy kitchen. They also prioritize safety with features such as electronic ignition systems and automatic shut-off capabilities. Additionally, the ergonomic design of these fryers allows for ease of use and maintenance.

In summary, the Frymaster SDU series combines cutting-edge technology, efficient design, and robust construction to offer reliable performance for all frying needs. Whether opting for the compact SDU 50, the more substantial SDU 90, the high-capacity SDU 100, or the versatile BKSDU, these fryers are designed to elevate the frying experience in any commercial kitchen.