Frymaster SDU 100, SDU 90, BKSDU, SDU 50 manual

Page 2

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.

DANGER

Hot vegetable oil will cause severe burns. Allow vegetable oil to cool to 100°F (38°C) before transporting to the disposal site. Use extreme caution when transporting and disposing of spent vegetable oil.

DANGER

Before each use inspect the cover to ensure the cover gasket is present and properly placed. DO NOT use the disposal unit if this gasket is damaged or missing.

ii

Image 2
Contents Hour Service Hotline Page Shortening Disposal Unit SDU Definitions Service Information and Parts OrderingInstallation, Operating and Service Personnel Equipment Description Shipping Damage Claim ProcedureWhat to Do If Your Equipment Arrives Damaged Equipment Assembly Cleaning Replacing Worn Pump Vanes and/or Pump Shaft Seal IntroductionReplacing Worn or Damaged O-Rings Shaft and pull Parts List Component SDU 50, 90, 100 and Bksdu units built before April SDU50 and Bksdu does not include gasket Item Component Page Service Hotline
Related manuals
Manual 13 pages 58.77 Kb

SDU 50, SDU 100, BKSDU, SDU 90 specifications

Frymaster has established itself as a leader in commercial frying equipment, and its SDU series, including the SDU 50, SDU 90, SDU 100, and BKSDU, exemplifies the brand's commitment to innovation, efficiency, and quality. These fryers are designed to meet the diverse needs of various establishments, from small restaurants to large-scale kitchens.

The Frymaster SDU 50 is a compact fryer that is perfect for establishments with limited kitchen space. It offers a 50-pound oil capacity, making it suitable for businesses that require moderate production levels. This model features advanced technology that allows for consistent frying results, ensuring that foods are cooked perfectly every time. Additionally, the SDU 50 incorporates a digital control system, which enables precise temperature management and easy operation.

Moving up the scale, the SDU 90 provides significantly increased frying capabilities with its 90-pound oil capacity. This fryer is designed to handle higher volumes of food while maintaining critical cooking temperatures. The SDU 90 features built-in filtration systems that promote oil longevity and improve food quality. This model also includes energy-efficient heating elements, which help reduce energy consumption without sacrificing performance.

The SDU 100 offers the highest capacity in the series with a 100-pound oil capacity, making it ideal for large kitchens that require high-volume output. Like its counterparts, the SDU 100 is equipped with advanced temperature control technology and a robust filtration system, ensuring that oil quality remains high throughout prolonged use. This model minimizes the downtime associated with oil changes, significantly improving productivity.

The BKSDU is a specialized model designed for versatile cooking options, including pressure frying capabilities. It boasts advanced features that include programmable controls and multiple frying modes, catering to various cooking styles and menu items. The BKSDU is particularly useful for establishments that require varied cooking techniques, ensuring that the food is cooked to perfection every time.

Each fryer in the SDU series is constructed with durability in mind, utilizing high-quality stainless steel to withstand the demands of a busy kitchen. They also prioritize safety with features such as electronic ignition systems and automatic shut-off capabilities. Additionally, the ergonomic design of these fryers allows for ease of use and maintenance.

In summary, the Frymaster SDU series combines cutting-edge technology, efficient design, and robust construction to offer reliable performance for all frying needs. Whether opting for the compact SDU 50, the more substantial SDU 90, the high-capacity SDU 100, or the versatile BKSDU, these fryers are designed to elevate the frying experience in any commercial kitchen.