n)Leave 2 FLEX at 0. Press the right (X) arrow.
o)Leave 2 PRESSURE SOLENOID to OPEN. Press the right (X) arrow.
p)Leave :00 at 3 TIME. Press the right (X) arrow.
q)Leave 1 ALARM TIME at :00. Press the right (X) arrow.
r)Leave AFTER COOKING to COOL. Press the right (X) arrow.
s)Leave FILTER LOCKOUT to 0. Press the right (X) arrow.
t)Leave QUANTITY? to NO. Press the right (X) arrow.
u)Leave HEAD COUNT to .0. Press the right (X) arrow.
v)Leave INSTANT ON to 0. Press the right (X) arrow.
w)Press check (9) button at EXIT.
x)Press the SCAN button two times to OFF.
3.Press controller ON/OFF switch to ON (set point = 340°F/171°C).
4.Press the product button programmed in step 2 to start a cook.
5.The PRESSURE SOLENOID indicator (5) illuminates. After 30 seconds the pressure SOLENOID indicator (5) turns off.
6.Press the product button with blinking LED when DONE is displayed.
7.Controller test is now complete.
F3000 TEST PROCEDURE FOR HENNY PENNY PRESSURE FRYERS (HP690)
Ensure the controller is set to HENNY PENNY 690/390 FULL using code 7628 in tech mode.
Press and hold the check button until PRODUCT SETUP is displayed. Press the right arrow to tech mode. Enter 7628. Set LOCALE to
A.INITIAL TEST SET-UP
1.
(a)Set POWER switch (10) to OFF.
(b)Set PROBE switch (7) to Variable.
(c)Connect 120/24V transformer to 120VAC outlet or 240/24V transformer to 240VAC outlet.
2.Set controller up as follows:
(a)Set POWER switch to OFF.
(b)Connect
(c)Plug
(d)Switch the HP690 POWER switch (11) to ON.
(e)Switch the HP690 ALARM switch (12) to OFF.
3.Set
(a)Program the set point to 340°F/171°C.
9