Frymaster FTB-350A operation manual TOP Control Panel

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TOP

CONTROL PANEL

1.

Stratify Indicator

7.

Right Probe/Thermistor Switch

 

On during stratify on HP

 

Simulates Temperature

 

fryers.

 

 

2.

Left Heat Indicator

8.

Left Variable Control

 

ON When Heating

 

 

3.

Power On Indicator

9.

Right Variable Control

 

Power to Fryer Relays &

 

 

 

Controller

 

 

4.

Right Heat Indicator

10.

ON/OFF Switch

 

ON When Heating

 

Power To FTB-350A Test Unit

5.

Pressure Solenoid Indicator

11.

HP690 Power Switch

 

On when pressure solenoid

 

Power to FTB-350A Test Unit and

 

is activated on HP fryers.

 

controller when set to HP690.

6.

Left Probe/Thermistor Switch

12.

HP690 Alarm Switch

 

Simulates Temperature

 

Simulates Alarm Signal Input

NOTE: For power other than 120VAC 60Hz, use 240V transformer.

5

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Contents 8196797 Table of Contents Introduction Description Parts ListTOP Control Panel Test MELT-CYCLE Function Test Power to Fryer Interface BoardInitial Test SET-UP Test Probe Failure Malfunction Test Controlling FunctionTest Controller High Limit Test Pressure Solenoid Activation F3000 Test Procedure for Henny Penny Pressure Fryers HP690 Test Power to Fryer Interface Board Test Stratify Function Test Alarm FunctionInitial Test SET-UP This page Intentionally Left Blank Service Hotline

FTB-350A specifications

The Frymaster FTB-350A is a state-of-the-art commercial deep fryer known for its efficiency, reliability, and performance in high-demand environments. Designed to meet the needs of restaurants, food trucks, and fast-food establishments, it combines innovative technology with user-friendly features to enhance the frying experience.

One of the standout features of the FTB-350A is its Advanced Oil Management System (AOMS), which optimizes oil life and reduces waste. This sophisticated technology monitors and adjusts the temperature of the oil, ensuring that it remains at the ideal frying temperature. This not only contributes to better food quality but also lowers operational costs due to the reduced frequency of oil changes.

The Frymaster FTB-350A boasts a high-capacity, stainless-steel frying tank that can hold up to 50 pounds of oil. This generous capacity allows for increased production during peak hours without sacrificing the quality of the fried products. The fryer is equipped with a unique cold zone under the heating elements that traps food particles, preventing them from burning and extending the life of the oil.

Safety and ease of use are paramount in the design of the FTB-350A. The fryer features a built-in filtration system that automatically cleans the oil, keeping it fresh and prolonging its usability. Additionally, the digital control panel provides precise temperature settings and a countdown timer, allowing users to reproduce consistent results with minimal effort.

The FTB-350A also incorporates a unique energy-efficient heating system that reduces energy consumption without compromising output. This advanced heating technology allows for faster recovery times, ensuring that the fryer is ready to go even during busy rush periods.

Furthermore, the Frymaster FTB-350A is designed for easy maintenance and cleaning. Its smooth surfaces and removable components simplify the cleaning process, helping to maintain a hygienic working environment.

In summary, the Frymaster FTB-350A is an excellent choice for any commercial kitchen looking to enhance their frying capabilities. With its combination of advanced technologies, ease of operation, and focus on safety and efficiency, it stands out as a reliable solution for achieving high-quality fried foods.