Frymaster FPEL217 specifications Protector Electric Fryers, Standard Features, Specifications

™				Project
Frymaster
®				Item
				Quantity
Protector® Electric Fryers				CSI Section 11400
				DateApproval
Models
FPEL214	FPEL414	FPEL317	FPEL222	FPEL422
FPEL314	FPEL217	FPEL417	FPEL322

Protector

-40% less oil

-Extended oil life

-ASTM rating of 85.6%

-Qualifies for energy saving rebates

Standard Features

•30-lb. frypot with open-pot design, -- uses 40% less oil to cook as much food as frypots almost twice its size

•Smart4U® Technology

-Oil AttendantTM-- automatic frypot oil replenishment and flashing alert to change in-cabinet oil supply -FootPrint PRO® -- built-in filtration

•Computer Magic® controller counts the number of cooks and displays “Filter Now” and “Yes/No” messages

•Durable, self-standing, swing-up, rib- bon-type, heating elements and solid state controls ensure industry-leading energy efficiency that exceeds ENERGY STAR® standards

•Centerline, solid-state, 1° action ther- mostat ensures precise temperature

control, which maximizes oil life and produces uniformly-cooked products

•Boil-out mode

•Stainless steel frypot, door and cabinet

•8-1/2” (216 mm) adjustable casters (adjusts to 10” (254 mm)

Options &

Accessories

Stainless steel frypot covers

Automatic basket lifts

Spreader cabinet

Two, three and four frypot models

Electric Fryers

Specifications

Frymaster’s innovative Smart4U Technology is built into the Protector electric fryers. They have

a30-lb. (15 liter*) oil capacity. The frying area is 13 x 14 in. (330 x 356 mm). The Protector is avail- able in 14, 17 and 22 kW input.

The Oil Attendant, automatically replenishes oil from the Jug-In-Box (JIB) conveniently located inside the fryer cabinet. This auto-fill feature senses the need for fresh oil and replaces it auto- matically. The in-cabinet oil supply eliminates the need to retrieve oil containers from storage and manually refill the fryer, saving labor and protect- ing staff safely. The Oil Attendant monitors the JIB’s oil level so you don’t have to. A flashing light indicates when the JIB needs replacement.

The built-in FootPrint PRO filtration system encourages more frequent filtering, which preserves oil life and ensures consistent, great tasting food. The computer counts the number of cooks and a “Filter Now,”“Yes/No” message feature prompts staff to activate the filter cycle. The large capacity filter pan design has easy-to- clean corners and is lightweight for easy removal for cleaning. The filter pan is designed on rails to clear floormats.

The open stainless-steel frypot has a large heat transfer area to fry more product per load and is available in full-frypot configuration.

Frymaster’s proprietary, self-standing electric ele- ments rotate and swing-up providing full access to the open frypot. This allows every inch of the frypot to be cleaned and washed down by hand. The ribbon design of the elements provides industry leading heat transfer efficiency.

The Protector electric fryer is the ultimate in oil- conserving, high-performance, energy efficient frying extending Frymaster’s industry leading line of electric equipment. It has an ENERGY STAR® rating of 85.6%. It uses less oil to cook the same volume as fryers with almost twice its oil capacity and extends oil life with the continual replacement of fresh oil to the frypot. Reliable operation is backed globally by Frymaster and Enodis STAR Service.

*Liter conversions are for solid shortening @70°F.

Protector Frypot Standard Frypot

8700 Line Avenue 71106	Tel:	318-865-1711	www.frymaster.com
P. O. Box 51000 71135-1000	Tel:	1-800-221-4583	Bulletin No. 818-0565 4/08
Shreveport, LA USA	Fax: 318-868-5987
	E-mail: info@frymaster.com