Frymaster HD1814G, HD21814G Frymaster HD1814 Series GAS Fryers Fryer Operations, Initial Start-up

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FRYMASTER HD1814 SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.1 Initial Start-up

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil frying system, particularly the aspects of system operation, oil filtration, draining and cleaning procedures.

Cleaning: New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process, then coated lightly with oil. Before any food preparation, wash thoroughly with hot, soapy water to remove any film residue and dust or debris then rinse out and wipe dry. Also wash any accessories shipped with the unit. Close the drain valve completely and remove the crumb screen covering the heating tubes. Ensure the screws holding the thermostat and high-limit control sensing bulbs into the frypot are tight.

Typical sensor probe/high-limit locations and mounting hardware.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

DANGER

Never operate this appliance with an empty frypot. The frypot must be filled with water or oil before lighting the burners. Failure to do so will damage the frypot and may cause a fire.

WARNING

When checking for burner ignition or performance, do not get too close to the burners. Slow ignition can cause possible flashback, increasing the potential for facial and body burns.

4-1

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Contents Hour Service Hotline HD21814150G, HD21814G HD1814G SeriesCanada Page Finding Your WAY around the Frymaster HD1814 Series Table of Contents Preventative Maintenance After Purchase Service InformationFrymaster HD1814 Series GAS Fryers Introduction Ordering PartsSafety Information Service Personnel DefinitionsFrymaster HD1814 Series GAS Fryers Important Information Receiving and Unpacking EquipmentGeneral Product DescriptionPrinciples of Operation Pre-InstallationRating Plate Installation Standards Equipment Installed at High Altitudes Air Supply and VentilationInstalling the Fryer Frymaster HD1814 Series GAS Fryers InstallationGas Connections Frymaster HD1814 Series GAS Fryers Installation Gas Connections Adjustments/Adaptation To Different Gases Specifications Adjustments to Different Gas Types Gas AdjustmentsTypical gas valve Electrical Connections Frymaster HD1814 Series GAS Fryers Fryer Operations Initial Start-upPilot Lighting Procedures, Electronic Ignition Systems Frymaster HD1814 Series GAS Fryers Fryer OperationsFinal Preparation Frymaster HD1814 Series GAS Fryers Filtration Instructions Draining and Manual FilteringGeneral Filtration Information Filter PreparationFilter Components Assembling the Filter Return filter pan to cabinet Installing the Filter Daily Filter OperationFiltering Tools Operating the Filter Pan Preparation and OperationMove the red drain valve handle into the open position Filter Operation Frymaster HD1814 Series GAS Fryers Filtration Operation Frymaster HD1814 Series GAS Fryers Filtration Instrucitons Frymaster HD1814 Series GAS Fryers Preventive Maintenance WeeklyFrymaster HD1814 Series GAS Fryers Preventive Maintenance Periodic/ AnnualFrymaster HD1814 Series GAS Fryers Preventive Maintenance Frymaster HD1814 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunctions Main Burner Malfunctions Wiring Diagram, Main Wiring Diagram, Filter Wiring Diagram, RAM Units Only Service Hotline

HD21814150G, HD1814G, HD21814G specifications

Frymaster HD21814G, HD21814150G, and HD1814G are part of a premium line of deep fryers designed for high-usage environments such as restaurants, cafes, and food trucks. These fryers are engineered to deliver exceptional performance, efficiency, and reliability, catering to a variety of frying needs while ensuring consistent food quality.

One of the standout features of these models is their advanced heating technology. The HD21814G and HD21814150G are equipped with a patented, tube-style heating element that significantly improves heat transfer efficiency. This ensures that oil heats up quickly, providing rapid recovery times, which is crucial during peak meal periods. The HD1814G, though slightly different in design, also incorporates effective heating methods that optimize cooking performance.

In terms of capacity, the HD21814G boasts a larger oil capacity, making it ideal for operations that require frying large batches of food simultaneously. This model is particularly well-suited for high-volume frying, allowing businesses to serve more customers in less time. The HD21814150G offers similar capabilities but comes with additional versatility for different frying tasks. Meanwhile, the HD1814G, being a compact fryer, is perfect for establishments with limited kitchen space, providing powerful frying capabilities without compromising on quality.

Durability is another critical characteristic of these fryers. Constructed with stainless steel, they are built to withstand the rigors of a professional kitchen environment. Their material not only offers longevity but also facilitates easy cleaning. The fryers also come with a built-in filtration system that helps prolong the life of the oil and enhances the taste and quality of the fried products.

Safety features are also emphasized in the Frymaster HD series. These fryers are designed with automatic temperature controls and fail-safe mechanisms, ensuring that cooking conditions remain stable and reducing the risk of overheating or oil spills. Additionally, they feature easy-to-read displays and intuitive controls, allowing operators to adjust settings with precision.

In summary, the Frymaster HD21814G, HD21814150G, and HD1814G are top-tier deep fryers that combine efficiency, safety, and durability. With their advanced heating technologies, varied capacities, and robust construction, these models are the go-to choice for foodservice establishments aiming to enhance their frying operations while delivering consistent, high-quality results. Whether you need a high-capacity fryer for busy hours or a compact solution for small kitchens, the Frymaster HD series has the right options to meet diverse culinary demands.
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