Frymaster HLZ22, HLZ18 manual PR 10 D1

Clean HLZ			Daily	PR 10 D1
Why	To maintain effectiveness of the heating unit
Time required	30 minutes to prepare	3 minutes to complete
Time of day	After close	For 24-hour restaurants: during low-volumes times
Hazard icons

Tools and supplies

Brush, pot, nylon	McD All Purpose	Bucket, clean and	Bucket, soiled towels
	Super Concentrate	sanitized towels
	(APSC) solution

Frymaster Heated Landing Zone (HLZ) Models HLZ18,

Procedure

1Turn off HLZ and allow to cool.

Allow 30 minutes for the HLZ to cool.

Do not clean a hot HLZ.

2Clean heated surfaces.

Clean all heated surfaces with a clean, sanitized towel soaked in McD APSC solution. Use a nylon pot brush for stubborn stains or soil.

Sanitizer solution, McD APSC

Do not use McD Sanitizer, no-scratch pads, scrapers, or other brushes. They can damage the surface.

3

Clean other surfaces. Clean the stainless steel surfaces with a fresh clean, sanitized towel soaked in McD APSC solution.

HLZ22

Daily

PR 10 D1

©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007 Page 1 of 1