Frymaster D480G, D680G, D580G, D380G, D180G*, D280G specifications Fryer, TOP View

Dean™®

D80G

DIMENSION (mm)

	3/4" NPT GAS LINE
6' POWER CORD	CONNECTION
(1829)

20" x 20" (508 x 508)

COOKING AREA

TOP VIEW

22.00

(559)

7.20 (183)

38.00 (965)

W/BASKET LIFT

36.50(927) W/O BASKET

LIFT

35.00

(889)

54.25

(1378)

W/BASKET

LIFT

45.00

(1143)

W/O BASKET

LIFT

2.00

(51)

Decathlon Gas

FRONT VIEW

SIDE VIEW

7.62

dimensions

(194)

Min./Max.

overall size (cm)

drain

drain

no.

frYing

approximate shipping dimensions

oil

valve

valve

of

area

width

depth

overall

work

class

shipping

dimensions

capacity

(cm)

height

tubes

(cm)

height

height

lbs./cu.ft.

(cm)

(cm)

(kg/m3)

80-100 lb.

22”

36.50”

45”

35”

1.25”

19.75”

5

20 x 20”

85

270 lbs./35

h

w

l

(40-50 liter)

(559)

(927)

(1143)

(889)

(3.175)

(50)

(508 x 508)

(122/0,99)

55”

29.5”

43”

(140)

(75)

(109)

power requirements

Fryer

NATURAL OR LP GAS	GAS	ELECTRICAL
INPUT RATING	CONNECTION	REQUIREMENT
165,000 Btu/hr.	3/4” NPT (single)	120V/60~1Ø - 3.5A
(41,562 kcal/hr.) (48.3 kW)	regulator not required
	1” NPT (multiple)

short term specification	ORDERING DATA
Shall be DEAN free-standing cool zone deep fat fryer, Model	Please specify:
D80G. Only 22” (559 cm) wide, 80-100 lb. (40-50 liter) oil capac-	Natural or LP gas
ity, requiring 165,000 Btu/hr. (41,562 kcal/hr.) (48.3 kW) natural	Altitude -- if above 1,999 ft. (609 m)
or LP gas input (3/4” N.P.T. connection) and Thermatron solid-
state temperature control requiring 120V/3.5 A.	DO NOT CURB MOUNT

CSI Section 11400

Model #_______________

5489 Campus Drive Shreveport, LA 71129 USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: info@dean.enodis.com

http://dean.enodis.com Bulletin No. 830-0009 5/08 Litho in U.S.A. ©Frymaster, LLC

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.