Frymaster DF20000001 manual Canada

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IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THE ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster DEAN Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed.

NOTICE TO U.S. CUSTOMERS

This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:

1)This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured.

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Contents Hour Service Hotline ApplicationCanada Page This page Intentionally Left Blank Table of Contents Service Procedures Parts ListApplication Series Fryers Service Procedures GeneralWiring Diagrams 1 FPP35/45 Electronic Ignition Flatbottom Wiring 3 MJ35/45 Computer w/ Electronic Ignition Wiring Dean Computer Wiring Flatbottom Computer Wiring Transformer/Filter Box Wiring Common Cabinet Flatbottom 18/24 Transformer Box Wiring Flatbottom 24/24 Filter Box Wiring Application Series Fryers Parts List Accessories and Connecting/Joiner StripsCabinetry 1 MJ35, MJ45, H55 / D50, D60, D80 Combinations On next Not illustrated 1 MJ35, MJ45, H55 / D50, D60, D80 Combinations Front of fryer Two/Four Station Fryer Not illustrated Channel, Cabinet Base Front Left/Center Top Cap Assemblies Not illustrated Flue Caps, Control Panel Frame Assemblies and Bezels Control Panel Frame Assemblies Upper and Lower Cabinet Back Panels Upper and Lower Back Panels Door Assemblies Assemblies Assemblies Drain Assemblies 106-4690 106-1106 106-5430 Drain Valve AssembliesValve, 1-1/4 Filter Pump Assemblies Pump and Motor Assembly 115V 60Hz 106-6646 Plumbing Assembly, Filter Filter PlumbingFilter Pan Assemblies Transformer and Filter Box Assemblies Terminal Post Service Hotline

DF20000001 specifications

The Frymaster DF20000001 is a highly efficient and reliable commercial deep fryer, designed for restaurants and foodservice establishments that demand high performance. Known for its exceptional frying capabilities, the DF20000001 ensures that food is cooked evenly and consistently, providing quality results with every batch.

One of the standout features of the DF20000001 is its patented Frymaster filtration system. This advanced technology significantly extends oil life and improves the quality of fried food by reducing sediment and impurities. The system automatically monitors the oil condition and provides alerts when it's time for filtration, making maintenance straightforward and efficient. This not only saves on oil costs but also contributes to a healthier frying process.

The Frymaster DF20000001 is equipped with a powerful heating element that delivers rapid heat recovery, allowing for quick cooking times and minimizing oil absorption in food. With a high BTU output, this fryer is capable of handling high-volume operations without compromising on temperature stability. The intuitive digital control panel allows operators to easily set and monitor cooking times and temperatures, ensuring even the most delicate items can be fried to perfection.

Safety is a prime consideration in the design of the DF20000001. It incorporates multiple safety features, including an automatic shut-off function that activates in case of overheating and a built-in high-limit thermostat that prevents oil from exceeding safe temperatures. These features reduce the risk of accidents and enhance overall operational confidence.

Another characteristic of the Frymaster DF20000001 is its robust construction. Built with durable materials, it is designed to withstand the rigors of busy commercial kitchens. Its compact design allows for space-saving placement while still providing ample frying capacity, making it suitable for a variety of kitchen layouts.

Furthermore, this fryer is designed for easy cleaning, with removable components that facilitate access to oil tanks and heating elements. This means faster turnaround times between frying sessions, allowing establishments to serve customers promptly without compromising on quality.

In summary, the Frymaster DF20000001 stands out in the crowded commercial fryer market due to its advanced filtration system, rapid heat recovery capabilities, intuitive controls, essential safety features, durable construction, and ease of maintenance. This fryer is an ideal choice for restaurants seeking reliability and quality in their frying process.
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