Frymaster DF20000001 manual

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DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

DANGER

The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other ap- pliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

DANGER

This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm.

Operation, installation and servicing of this product could expose you to airborne particles of glass wool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glass wool or ceramic fibers in know to the State of California to cause cancer. Inhalation of carbon monox- ide is known to the State of California to cause birth defects or other reproductive harm.

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Contents Application Hour Service HotlineCanada Page This page Intentionally Left Blank Parts List Table of Contents Service ProceduresGeneral Application Series Fryers Service ProceduresWiring Diagrams 1 FPP35/45 Electronic Ignition Flatbottom Wiring 3 MJ35/45 Computer w/ Electronic Ignition Wiring Dean Computer Wiring Flatbottom Computer Wiring Transformer/Filter Box Wiring Common Cabinet Flatbottom 18/24 Transformer Box Wiring Flatbottom 24/24 Filter Box Wiring Accessories and Connecting/Joiner Strips Application Series Fryers Parts ListCabinetry 1 MJ35, MJ45, H55 / D50, D60, D80 Combinations On next Not illustrated 1 MJ35, MJ45, H55 / D50, D60, D80 Combinations Front of fryer Two/Four Station Fryer Not illustrated Channel, Cabinet Base Front Left/Center Top Cap Assemblies Not illustrated Flue Caps, Control Panel Frame Assemblies and Bezels Control Panel Frame Assemblies Upper and Lower Cabinet Back Panels Upper and Lower Back Panels Door Assemblies Assemblies Assemblies Drain Assemblies Drain Valve Assemblies 106-4690 106-1106 106-5430Valve, 1-1/4 Filter Pump Assemblies Pump and Motor Assembly 115V 60Hz Filter Plumbing 106-6646 Plumbing Assembly, FilterFilter Pan Assemblies Transformer and Filter Box Assemblies Terminal Post Service Hotline

DF20000001 specifications

The Frymaster DF20000001 is a highly efficient and reliable commercial deep fryer, designed for restaurants and foodservice establishments that demand high performance. Known for its exceptional frying capabilities, the DF20000001 ensures that food is cooked evenly and consistently, providing quality results with every batch.

One of the standout features of the DF20000001 is its patented Frymaster filtration system. This advanced technology significantly extends oil life and improves the quality of fried food by reducing sediment and impurities. The system automatically monitors the oil condition and provides alerts when it's time for filtration, making maintenance straightforward and efficient. This not only saves on oil costs but also contributes to a healthier frying process.

The Frymaster DF20000001 is equipped with a powerful heating element that delivers rapid heat recovery, allowing for quick cooking times and minimizing oil absorption in food. With a high BTU output, this fryer is capable of handling high-volume operations without compromising on temperature stability. The intuitive digital control panel allows operators to easily set and monitor cooking times and temperatures, ensuring even the most delicate items can be fried to perfection.

Safety is a prime consideration in the design of the DF20000001. It incorporates multiple safety features, including an automatic shut-off function that activates in case of overheating and a built-in high-limit thermostat that prevents oil from exceeding safe temperatures. These features reduce the risk of accidents and enhance overall operational confidence.

Another characteristic of the Frymaster DF20000001 is its robust construction. Built with durable materials, it is designed to withstand the rigors of busy commercial kitchens. Its compact design allows for space-saving placement while still providing ample frying capacity, making it suitable for a variety of kitchen layouts.

Furthermore, this fryer is designed for easy cleaning, with removable components that facilitate access to oil tanks and heating elements. This means faster turnaround times between frying sessions, allowing establishments to serve customers promptly without compromising on quality.

In summary, the Frymaster DF20000001 stands out in the crowded commercial fryer market due to its advanced filtration system, rapid heat recovery capabilities, intuitive controls, essential safety features, durable construction, and ease of maintenance. This fryer is an ideal choice for restaurants seeking reliability and quality in their frying process.
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