Frymaster CM4-S(T) warranty Boil Out, Working properly . Use

DANGER

Remove all drops of water from the frypot before filling with oil. Failure to do so may cause spattering of hot liquid when the oil is heated to cooking temperature.

Prepared for

CM4-S COMPUTER OPERATION

(PROGRAMMED FOR POPEYE’S)

Boil Out

Boil out is necessary before using a fryer for the first time and at prescribed times as part of preventive maintenance. Follow these steps to boil out a frypot:

1. Ensure the shortening is at operating temperature.

2. Press the	button to turn	DANGER
		Never leave the fryer unattended during boil
computer OFF.
		out. If the boil-out solution boils over, turn
3. Open the drain with the red-		the computer off immediately and let the
handled drain-valve lever. The		solution cool before resuming the process.
shortening will flow into the filter
pan.
4. Close the drain valve when all		WARNING
shortening is drained.
		Do not drain boil-out solution into the built-in
5. If a shortening disposal system
		filtration system. It can damage the filter
is present, ensure it is
		pump.
connected to the fryer and
working properly. Use the
cabinet-mounted rocker switch and the blue handle in the filter cabinet to
DISPOSE of spent shortening in the filter pan. Ensure all shortening is pumped

from filter pan and lines before turning off the pump. Remove and thoroughly clean filter pan and components. Do not replace filter pan until boil-out procedure is completed.

6.Fill the frypot to the top OIL LEVEL line with clean water.

7.Pour in boil-out cleaning detergent.

8.Press the programming key on the computer (See Figure 1).

9.CODE appears on the left display of the computer.

10.Enter 1115.

11.Boil Out appears in the left display. Press Check to Start appears in the right display.

12.Press the button.

13.Boil Out appears in the left display; a time display, which starts at 30:00, appears in the right and counts down the boil out.

14.The water/detergent solution heats to 195°F.

15.The computer displays DONE and beeps at the end of the boil out.

16. Press the button to turn

computer OFF.

17. Drain the boil-out solution into a metal stockpot capable of holding the complete contents of the frypot and discard.

18.Rinse frypot with clean water, drain into stockpot and dry the frypot.

19.Fill with fresh shortening to the lower OIL LEVEL line on the back of the frypot.

20.Replace the filter pan.

21.Press the button to turn the computer ON. The oil will heat.

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