Boil Out, Canceling Filtration Prompt | Frymaster CM4-S manual

CM4-S COMPUTER OPERATION

(PROGRAMMED FOR TEXAS CHICKEN)

Canceling Filtration Prompt

The filtration can be eliminated, if necessary, by following these steps. This process zeros the filter count

1.At the completion of a cook cycle, the computer display flashes FILTER.

2.Press the button to turn computer OFF.

3.Press the hidden programming button. See Figure 1.

4.CODE is displayed on the left side of the computer.

5.Enter 1119 with the numbered keys.

Note: Using the 1119 code zeros out the cook count, which triggers a filter prompt. A filter prompt will not reappear until the cook count reaches the preset number for a filter prompt.

6.CLR FLTR FUNCTION flashes in display and computer displays OFF

7.Turn the computer on to continue cooking.

Boil Out

Boil out is necessary before using a fryer for the first time and at prescribed times as part of preventive maintenance. Follow these steps to boil out a frypot:

1.	Ensure the shortening is at
	operating temperature.		DANGER
2.	Press the	button to turn
			Never leave the fryer unattended during boil
	computer OFF.
3.			out. If the boil-out solution boils over, turn
	Pull (gas fryers) or lift (electric		the computer off immediately and let the
	fryers) the red-handled drain-		solution cool before resuming the process.
	valve lever. The shortening will
	flow into the filter pan.
4.	Close the drain valve when all		WARNING
	shortening is drained.
			Do not drain boil-out solution into the built-in
5.	Ensure the Shortening Disposal
			filtration system. It can damage the filter

	System is connected and	pump.
	working properly. Turn the blue	pump.
	working properly. Turn the blue
	handle in the filter cabinet to

DISPOSE to dispose of spent shortening in the filter pan. Ensure all shortening is pumped from filter pan and lines before turning blue handle to OFF. Remove and thoroughly clean filter pan and components. Do not replace filter pan until boil-out procedure is completed.

6.Fill the frypot to the top OIL LEVEL line with clean water.

7.Pour in boil-out cleaning detergent.

8.Press the hidden programming key on the computer (See Figure 1).

9.CODE appears on the left display of the computer.

10.Enter 1115.

11.Boil Out appears in the left display. Press Check to Start appears in the rights display.

12.Press the button.

13.Boil Out appears in the left display; a time display, which starts at 30:00

CM4-S specifications

The Frymaster CM4-S is a state-of-the-art commercial fryer designed to meet the demands of busy kitchens while delivering exceptional performance and energy efficiency. Renowned for its reliability and advanced technology, the CM4-S incorporates features that enhance cooking speed, quality, and safety, making it an ideal choice for restaurants, fast food outlets, and catering services.

One of the standout characteristics of the Frymaster CM4-S is its high-capacity frying capability. The unit is designed with a generous oil capacity, allowing users to fry large batches of food simultaneously. This feature is crucial for businesses that serve high volumes, ensuring that food is consistently prepared quickly without sacrificing quality. The advanced heating system facilitates rapid temperature recovery, which means that when food is added, the oil temperature remains stable, resulting in perfectly cooked items every time.

The CM4-S employs a computer-controlled frying system, which utilizes sophisticated technology to monitor and regulate frying conditions. This ensures optimal cooking temperatures and times, leading to improved food quality and reduced oil consumption. The built-in filtration system extends the life of the oil, providing a cost-effective solution for busy kitchens while minimizing waste.

Safety is a critical aspect of the CM4-S design. The fryer features an intuitive digital control panel that simplifies operation, making it accessible for users of all skill levels. The unit is equipped with a range of safety features, including a basket lift, which prevents accidental burns, and automatic shut-off mechanisms that activate in case of overheating, ensuring a secure working environment.

In terms of energy efficiency, the Frymaster CM4-S incorporates advanced heating elements and insulation technology that help to reduce energy consumption without compromising performance. This not only lowers utility bills but also contributes to a more environmentally friendly kitchen.

With its compact design, the CM4-S is suitable for kitchens with space constraints. Its durable construction ensures longevity, making it a valuable investment for any food service establishment. Overall, the Frymaster CM4-S stands out as a blend of performance, efficiency, and safety, catering to the needs of modern culinary operations. Its innovative features and reliable operation make it a trusted choice for professional fryers across the industry.