Frymaster CM4-S warranty Rinse frypot with clean water, drain into

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CM4-S COMPUTER OPERATION

(PROGRAMMED FOR TEXAS CHICKEN)

appears in the right and counts down the boil out.

14.The water/detergent solution heats to 195°F.

15.The computer displays DONE and beeps at the end of the boil out.

16.Press the button to turn computer OFF.

17.Drain the boil-out solution into a metal

 

stockpot capable of holding the complete

DANGER

18.

contents of the frypot and discard.

Remove all drops of water from the frypot

Rinse frypot with clean water, drain into

before filling with oil. Failure to do so may

 

stockpot and dry the frypot.

cause spattering of hot liquid when the oil is

19.

Fill with fresh shortening to the lower OIL

heated to cooking temperature.

 

LEVEL line on the back of the frypot.

 

20. Press the button to turn the computer ON. The oil will reheat.

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Contents 8196414 CM4-S Computer Operation To set the computer for french fries follow these stepsFiltration Computer Prompts for FiltrationDelaying Filtration FilterCanceling Filtration Prompt Boil OutRinse frypot with clean water, drain into

CM4-S specifications

The Frymaster CM4-S is a state-of-the-art commercial fryer designed to meet the demands of busy kitchens while delivering exceptional performance and energy efficiency. Renowned for its reliability and advanced technology, the CM4-S incorporates features that enhance cooking speed, quality, and safety, making it an ideal choice for restaurants, fast food outlets, and catering services.

One of the standout characteristics of the Frymaster CM4-S is its high-capacity frying capability. The unit is designed with a generous oil capacity, allowing users to fry large batches of food simultaneously. This feature is crucial for businesses that serve high volumes, ensuring that food is consistently prepared quickly without sacrificing quality. The advanced heating system facilitates rapid temperature recovery, which means that when food is added, the oil temperature remains stable, resulting in perfectly cooked items every time.

The CM4-S employs a computer-controlled frying system, which utilizes sophisticated technology to monitor and regulate frying conditions. This ensures optimal cooking temperatures and times, leading to improved food quality and reduced oil consumption. The built-in filtration system extends the life of the oil, providing a cost-effective solution for busy kitchens while minimizing waste.

Safety is a critical aspect of the CM4-S design. The fryer features an intuitive digital control panel that simplifies operation, making it accessible for users of all skill levels. The unit is equipped with a range of safety features, including a basket lift, which prevents accidental burns, and automatic shut-off mechanisms that activate in case of overheating, ensuring a secure working environment.

In terms of energy efficiency, the Frymaster CM4-S incorporates advanced heating elements and insulation technology that help to reduce energy consumption without compromising performance. This not only lowers utility bills but also contributes to a more environmentally friendly kitchen.

With its compact design, the CM4-S is suitable for kitchens with space constraints. Its durable construction ensures longevity, making it a valuable investment for any food service establishment. Overall, the Frymaster CM4-S stands out as a blend of performance, efficiency, and safety, catering to the needs of modern culinary operations. Its innovative features and reliable operation make it a trusted choice for professional fryers across the industry.