Frymaster 8195809 operation manual Table of Contents

	TABLE OF CONTENTS
	SUFF/UFF FILTRATION SYSTEMS INSTALLATION & OPERATION MANUAL
Chapter 1.	INTRODUCTION	1-1
1.1	Ordering Parts	1-1
1.2	Service Information	1-1
1.3	After Purchase	1-2
1.4	Safety Information	1-2
Chapter 2	IMPORTANT INFORMATION	2-1
2.1	General	2-1
2.2	Rating Plate	2-1
2.3	Pre-installation	2-2
2.4	Unpacking the Filter System	2-2
Chapter 3	INSTALLATION AND OPERATION INSTRUCTIONS	3-1
3.1	General	3-1
3.2	Filter Prep	3-2
3.2.1	Filter Unit Identification	3-2
3.2.2	Assembling the Filter	3-6
3.2.3	Installing the Filter	3-12
3.3	Daily Filtration Operation	3-13
3.3.1	General Overview	3-13
3.3.2	Filtering Tools	3-13
3.4	Operating the Filter	3-14
3.4.1	Pan Preparation and Operation	3-14
3.4.2	Filter Operation	3-16
3.4.3	Hose and Wand Operation	3-19
Chapter 4	CLEANING AND MAINTENANCE	4-1
4.1	General	4-1
4.2	Each Filter Use	4-1
4.3	Daily (Close of Business)	4-3
4.4	Weekly	4-3
Chapter 5	TROUBLESHOOTING	5-1
Chapter 6	PARTS LIST	6-1
6.1	SUFF 80 BID80 Series	6-1
6.2	SUFF 80 Domestic (Early Style)	6-2
6.3	SUFF 80 Domestic (Current)	6-3
6.4	SUFF 60 (Current Production-Domestic and 18UE/BIH1721)	6-4
6.5	SUUF 50 (Early Style)	6-5
6.6	SUFF 50 (Current Style)	6-6
6.7	Super Cascade 75 (Early Style)	6-7
6.8	UFF Components D50 and D60 Series Fryers (Current Production)	6-9
6.9	UFF Components D50 and D60 Series Fryers (Previous Production)	6-10
6.10	KFC 218G/E UFF (2002)	6-12
6.11	UFF 80 (Current Style)	6-14
6.12	UFF 85 Filter-leaf Equipped Flatbottom (2424)	6-15
6.13	Caster and Accessories	6-17