SETTING UP
TURN THE OVEN ON FOR THE FIRST TIME IN A WELL VENTILATED ROOM, A “NEW”SMELL MAY BE GIVEN OFF, THIS WILL DISSIPATE AFTER A FEW USES.
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| 2 SPACING | 3 CRUMB TRAY |
POSITION OVEN | |||
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EACH USE
THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. USE OVEN GLOVES TO REMOVE ANY STORED OBJECT ON TOP OR INSIDE OF THE OVEN.
1 SELECT | 2 SELECT | 3 SET TIMER |
TEMPERATURE | FUNCTION |
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Before plugging in your Mini | Place the Mini Oven firmly | Ensure that the crumb tray is |
Oven, place on a flat surface. | against the back wall. | clean and seated in place. |
Leave at least a 10cm gap |
| Empty after each use and |
above and to the side of the |
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| keep clean. | |
oven. Never place on a |
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below a flammable surface. |
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Turn the temperature dial to select the required temperature.
Turn the function dial to select grill, defrost, bake or convection.
The timer is the main ON/OFF switch.Turn the dial to the required amount of time.The red light will illuminate when the timer is running.
4 RACK POSITIONS | 5 PLATE WARMING |
4 PREHEAT | 5 COOK | 6 TURN OFF |
IMPORTANT: Always use the wire rack in the orientation shown above.
The rack can be positioned at three different heights.The ideal position will be effected by the food item, temperature and setting (refer to page 8 for a guide on cooking rack positions).
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When in use, place plates on top of the oven to warm. The exterior walls get very hot when in use. Use oven
gloves to remove any plates on top of the oven.
Ensure the oven door is | Follow cooking instructions | If you need to turn the oven |
closed. Preheat the oven for | on food packaging or | off before the timer has |
five minutes.The temperature | receipe, always check the | finished, set the function dial |
light will turn off when the | food is cooked properly. | to ‘OFF’ and turn the timer to |
set temperature is reached. | When the timer reaches ‘0’ | ‘0’.You will hear the bell. |
The oven is now ready for | the bell will ring and the |
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cooking. | oven will turn off. |
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