Dualit instruction manual Before Plugging Using Your Mini Oven, General Guidelines

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dualit minioven leafletaw quark.qxp 3/17/2006 13:57 Page 6

BEFORE PLUGGING IN

USING YOUR MINI OVEN

Place your oven on a flat surface. Adjust rear foot until the oven rests square. Prior to use ensure any object is not touching the oven and never place on heat sensitive worktop.

KEEP OUT OF REACH OF CHILDREN

GENERAL GUIDELINES

Use oven gloves to remove any stored object on top or inside of the oven. The exterior walls get very hot when in use. Grilling pan only fits onto rack in positions B, C & D, see page 2.

Baking - The baking function is used for any food product you would put in your large kitchen oven, such as roasting meats, chicken, baking, cakes, cookies and more.

Convection - Convection baking uses an internal fan to circulate heated air around the food. This function produces fast, even cooking results. Please note convection function will reduce cooking times. Some foods may not be ideal for

convention cooking.

Grill - Only the top heating elements are used, ideal for

a healthier way of cooking meats, sausages, bacon. This function would also be used for toasting and top browning gratins

or casseroles.

Defrost - Place frozen item in oven and set function to defrost, Turn on using the timer for required period. Only the fan activates to speed up the defrosting time. Food is thawed gently & evenly without cooking.

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Unwind the power cord. Check that the crumb tray is in place and that there is nothing in the oven. Plug power cord into socket.

The ‘Timer’ is the main ON/OFF switch. Turn timer knob clockwise for ‘runback timing’ or anticlockwise for ‘permanent on’.

The red light will illuminate when timer is running and the green light will illuminate when set temperature is reached.

Always allow a 3/4 inch gap from food to the top heating elements.

BAKE - To Bake, set temperature dial to the desired temperature and turn the function dial to ‘bake’. Turn timer knob to required time setting. For best results preheat oven for 5 minutes.

CONVECTION - Set to required temperature and function then turn on. The Fan will evenly distribute the heat and provide even and fast cooking results. For best results preheat oven for 5 minutes.

GRILL - When grilling, add approximately 1/4 cup of water to the bottom of the grilling pan to reduce sizzling and splattering. Note: Do not use the drip tray without the grilling pan. There are two positions for the drip tray so that a variety of thicknesses of foods can be grilled. In most cases the oven rack should be in position B. See Rack position diagram on pages 2 and 5.

To grill, set temperature and function dial to grill. Preheat oven for five minutes with door closed. After five-minute preheat period, place the grill pan in the oven. Always leave the door slightly ajar when grilling.

TOAST - Single sided toast - can be achieved by using grill setting and placing bread on rack position A. Turn bread over to toast underside. Set timer to 'Always On' and grill until desired browning is achieved.

Never leave oven unattended when toasting bread. Fire can easily result.

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Contents A L I T M I N I O V E N I N S T R U C T I O N M a N U a L Rack Position Quick GuideBaking Convection Cooking GrillingImportant Safeguards Read ALL InstructionsAlways use heatproof gloves Special Cord SET Instructions Features and Accessories AccessoriesBefore Plugging Using Your Mini Oven General GuidelinesService and Customer Care CleaningGuarantee Dualit Customer Helpline +44 0 1293 652Replacing the Oven Light

Mini Oven specifications

The Dualit Mini Oven is a compact and versatile kitchen appliance designed to deliver exceptional cooking performance without taking up valuable counter space. This innovative oven embodies a blend of modern technology and classic design, making it a must-have for any cooking enthusiast or anyone with a busy lifestyle.

One of the standout features of the Dualit Mini Oven is its impressive temperature range, capable of reaching up to 230 degrees Celsius. This allows users to bake, grill, and toast a variety of foods, from pastries to meats. The oven's powerful 1200 watts of heating power ensures that meals are cooked evenly and efficiently, providing reliable results every time.

Equipped with a dual function, the Mini Oven offers both conventional and fan-assisted cooking options. The fan mode circulates hot air around the oven, resulting in faster cooking times and a more even heat distribution. This technology is particularly useful for baking, as it enhances the rise and texture of baked goods, ensuring perfect results every time.

The interior of the Dualit Mini Oven features a spacious 23-litre capacity, allowing users to cook multiple dishes simultaneously. It comes with adjustable racks and a removable crumb tray, making it easy to clean and ideal for various cooking needs. The oven also includes a built-in timer and an easy-to-read temperature gauge, providing precise control over the cooking process.

In terms of design, the Dualit Mini Oven boasts a sleek and stylish exterior, available in a range of colors to suit any kitchen decor. Its compact size ensures it fits seamlessly into smaller kitchens, while its durable construction guarantees longevity.

Safety is also a priority; the oven features a cool-touch exterior, which reduces the risk of burns during operation. Additionally, it incorporates over-temperature protection to prevent overheating.

Overall, the Dualit Mini Oven combines functionality and stylish design, making it an ideal addition to any kitchen. Its versatile cooking options, impressive features, and space-saving design cater to both everyday meals and special occasions. Whether you’re roasting, baking, or grilling, this mini oven is a powerful companion that elevates your culinary experience.
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