Defy Appliances MWA 2434 MM user manual General Guide Lines

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GENERAL GUIDE LINES

Since microwave cooking to some extent is different from traditional cooking, the following general guidelines should be considered whenever you use your microwave oven

If the food is undercooked

Check if:

You have selected the correct power level.

The selected time is sufficient-the times given in the recipes are approximate. They depend on initial temperature, weight and density of the food etc.

The container is appropriate.

If the food is overcooked, i. e. dried out or burnt Before you cook again, consider whether:

The power level was too high.

The set time was too long-the times in the recipes are approximate. They depend on initial temperature, weight and density of the food etc.

Points to remember when defrosting

The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block. Separate pieces as they begin to defrost; freef low slices defrost more easily.

Shield areas of food with small pieces of foil if they start to become warm.

When defrosting, it is better to under thaw the food slightly and allow the process to finish during the standing time.

The amount of food

The more food you want to prepare the longer it takes. A rule of thumb is that double amount of food requires almost double the time. If one potato takes four minutes to cook, approximately seven minutes are required to cook two potatoes.

Starting temperature of food

The lower the temperature of the food which is being put into the microwave oven, the longer time it takes. Food at room temperature will be reheated more quickly than food at refrigerator temperature.

Composition of the food

Food with a lot of fat and sugar will be heated faster than food containing a lot of water. fat and sugar will also reach a higher temperature than water in the cooking process.

The more dense the food, the longer it takes to heat. “Very dense” food like meat takes longer time to reheat than lighter, more porous food like sponge cakes.

Size and shape

Smaller pieces of food will cook more quickly than larger pieces and uniform pieces of food cook more evenly than irregularly shaped foods.

With unevenly shaped food, the thinner parts will cook faster than the thicker areas. Place the thinner chicken wings and legs to the centre of the dish.

Stirring, turning of foods

Stirring and turning of foods are techniques used in conventional and well as in microwave cooking to distribute the heat quickly to the centre of the dish and avoid over- cooking at the outer edges of the food.

Covering food helps:

To reduce spattering

To shorten cooking times

To retain food moisture

All covering, which will allow microwaves to pass through are suitable-See above “Which utensils can be used in the oven?”

Releasing pressure in foods

Several foods are tightly covered by a skin or membrane. These foods should be pricked with a fork or cocktail stick to release the pressure and to prevent bursting, as steam builds up within them during cooking. This applies to potatoes, chicken livers, sausages, egg yolks and some fruits.

Standing time

Always allow the food to stand for some time after using the oven. standing time after defrosting, cooking/reheating always improves the result since the temperature will then be evenly distributed through out the food.

In a microwave oven foods continue to cook even when the microwave energy is turned off. They are no longer cooking by microwaves, but they are still being cooked by the conduction of the high residual heat to the centre of the food. The length of standing time depends on the volume and density of the food. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser foods, the standiing time may be as long as 10 minutes. During ‘standing’, the internal temperature of the food will rise by as much as 8ûC and the food will finish cooking in this time.

Arranging food

This is done in several ways in microwave cooking to give more even cooking results.

If you are cooking several items of the same food such as jacket potatoes, place them in a ring pattern for uniform cooking. When cooking foods of uneven shapes or thickness,

place the smaller or thinner area of the food towards the centre of the dish where it will be heated last.

Uneven foods such as fish should be arranged

 

in the oven with the tails to the centre.

 

If you are saving a meal in the refrigerator

 

or ‘plating’ a meal for reheating, arrange the

 

thicker, denser foods to the outside of the

 

plate and the thinner or less dense foods

 

in the middle.

 

Place thin slices of meat on top of each

 

other or interlace them. Thicker slices such

 

as meat loaf and sausages have to be placed

 

close to each other. Gravy or sauce should be

 

reheated in a separate container.

2 / 3

Choose a tall, narrow container rather than a

 

low and wide container. When reheating

 

gravy, sauce or soup, do not fill the container

 

more than 2/3.

 

When you cook or reheat whole fish, score

 

the skin this prevents cracking.

 

Shield the tail and head with small pieces

 

of foil to prevent over-cooking but ensure

 

the foil does not touch the sides of the oven.

 

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Contents MWA 2434 MM Page Page Table of Contents Where to place your microwave oven Installation and Earthing InstructionsHow to examine your microwave oven after unpacking Power supplyImportant Safety Instructions To reduce the risk of injury to persons General Use Which Utensil can be Used in the OVEN? To Avoid Explosion and Sudden BoiliingWhat is a function, Standby Power 0? Control Panel ConvectionAccessories Glass Turntable Metal Tray Metal rack Home Fryer bowlComposition of Home Fryer bowl How to use the Home Fryer bowlHow to use the Home Fryer bowl Power level table Percentage Output Microwave CookingGrill Cooking Suggested use CookwareConvection Cooking with pre-heat Press START/+30sec buttonConvection Cooking traditional cooking Margherita Mini SausageRoll PizzaCombination Cooking Microwave + Convection + Upper Grill For example C-HISteam Cleaning with Microwave Feature DeodorizationWeight Defrost Time DefrostChips Home FryerHomemade Breaded FishChicken Kievs PotatoCroquettes BreadedAuto Cook To Stop the Oven While the Oven is Operating STAND-BY Power+30sec Abnormal MessageGeneral Guide Lines Keep the Oven Clean Solution Before Calling for ServiceProblem Questions and Answers Specifications Disposal of Used Electrical Electronic EquipmentCooking Instructions Service Centres Sub-Saharan Africa service agents

MWA 2434 MM specifications

Defy Appliances has established itself as a frontrunner in providing innovative and high-quality kitchen appliances, and the MWA 2434 MM model is no exception. This sleek and modern microwave oven is designed to enhance convenience and efficiency in your kitchen while providing remarkable cooking performance.

One of the standout features of the Defy MWA 2434 MM is its powerful microwave technology, boasting a robust 900-watt output. This impressive wattage ensures that your food is cooked evenly and quickly, making meal preparation a breeze. The microwave offers multiple power levels, allowing users to customize the cooking process according to their specific needs, whether it be reheating leftovers or preparing a gourmet meal.

In terms of capacity, the MWA 2434 MM features a spacious 34-liter interior, accommodating a variety of dishes, including larger bowls and platters. This generous space makes it a perfect choice for families or anyone who enjoys entertaining guests. The interior is lined with easy-to-clean materials, making maintenance hassle-free.

Another notable aspect of this microwave is its intuitive control panel. Equipped with a digital display, the MWA 2434 MM offers user-friendly navigation and access to a range of pre-programmed cooking functions. These features include options for defrosting, cooking, and reheating, which simplify the cooking process and save time in the kitchen.

The Defy MWA 2434 MM also emphasizes safety with its child lock feature, preventing accidental operation by little hands. This is particularly important for families with young children, ensuring peace of mind while cooking.

Concerning aesthetic appeal, the MWA 2434 MM boasts a sophisticated design with a stainless steel finish, making it a stylish addition to any kitchen environment. Its compact size allows for easy installation in various kitchen layouts, while enhancing the overall look of your culinary space.

Incorporating advanced technologies, such as inverter technology, the Defy MWA 2434 MM provides a more consistent and precise cooking experience. This means that food can be cooked evenly without the common hot and cold spots associated with traditional microwaves.

In conclusion, the Defy Appliances MWA 2434 MM is not just a microwave oven; it is a versatile kitchen companion that combines power, efficiency, and style. With its advanced features and user-friendly design, it is an indispensable tool for modern cooking, epitomizing Defy’s commitment to quality and innovation in home appliances.