Veggie Pizza

and garlic spinach evenly over pie. Scatter mozzarella and Parmesan evenly over pie as well. Brush olive oil along the border.

Carefully transfer the prepared pizza to the stone in the preheated brick oven (a pizza peel may be helpful). Bake until the crust is golden and the cheese is melted, about 15 to 20 minutes. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately.

Nutritional information per serving:

Calories 298 (48% from fat) • carb. 23g • pro. 14g fat 16g • sat. fat 7g • chol. 41mg • sod. 527 mg calc. 259mg • fiber 2g

Makes one 12-inch pizza

2 tablespoons olive oil, divided

2large cloves garlic, finely chopped

2cups mixed bell peppers, sliced

1cup mushrooms, sliced 1½ tablespoons fresh basil

yellow cornmeal for dusting

¹∕³	recipe pizza dough
²∕³	cup pizza sauce
4	ounces mozzarella, shredded

Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes.

Heat a large sauté pan with 1 tablespoon of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened.

Roll out dough on a cornmeal-dusted surface into a 12-inch circle. Brush the outer edge of the dough with olive oil. Pour pizza sauce in the middle of the dough and spread out over the circle, leaving a 1-inch border. Evenly scatter mozzarella, and top with vegetables.

Carefully transfer the prepared pizza to the stone in the preheated brick oven (a pizza peel may be helpful). Bake for about 20 minutes, until crust is nicely browned and cheese has fully melted

on top.

Carefully, remove the pizza from the oven. Cut into slices and serve immediately.

Nutritional information per serving:

Calories 161 (41% from fat) • carb. 18g • pro. 7g fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg calc. 86mg • fiber 1g

Pizza with Sun-dried Tomatoes, Artichokes, Goat Cheese and Fresh Mozzarella

Makes one 12-inch pizza

	yellow cornmeal for dusting
¹∕³	recipe whole wheat pizza dough
	extra virgin olive oil for brushing

2tablespoons sun-dried tomatoes packed in oil, chopped

1can (15 ounces) artichoke hearts, drained and dried thoroughly and quartered

5 basil leaves

3ounces fresh goat cheese (like Montrachet)

2 ounces fresh mozzarella, sliced

Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes.

Roll out dough on a cornmeal-dusted surface into a 12-inch circle. Brush the entire surface of the dough with olive oil. Scatter the chopped sun-dried tomatoes and artichoke heart quarters over the surface of the pizza dough, leaving a 1-inch border around the outside. Tear the basil leaves in pieces and scatter over the toppings. Add liberal dollops of goat cheese evenly over the surface of the pizza. Place mozzarella slices evenly over surface of pizza as well.

Carefully transfer the prepared pizza to the stone in the preheated brick oven (a pizza peel may be helpful). Bake for about 20 minutes, until crust is nicely browned and the cheese has melted. Carefully, remove the pizza from the oven. Cut into slices and serve immediately.

Nutritional information per serving:

Calories 140 (35% from fat) • carb. 17g • pro. 6g fat 5g • sat. fat 3g • chol. 10mg • sod. 273mg calc. 58mg • fiber 2g

07CU26323, BRK Series specifications

The Cuisinart BRK Series, specifically the model 07CU26323, is a versatile kitchen appliance designed to enhance the cooking experience for both novice and experienced chefs. Combining functionality, elegance, and advanced technology, this electric kettle is an essential addition to any modern kitchen.

One of the main features of the Cuisinart BRK 07CU26323 is its high-capacity design, with the ability to hold up to 1.7 liters of water. This generous size allows users to prepare multiple servings of tea, coffee, or other hot beverages with one fill, saving both time and energy. The kettle's rapid-boil technology ensures that water reaches the desired temperature quickly and efficiently, making it perfect for busy mornings or entertaining guests.

The BRK Series kettle is equipped with a precise temperature control feature, allowing users to select from six different temperature settings. This functionality is particularly beneficial for tea enthusiasts, as different types of tea require specific water temperatures to unlock their full flavor potential. Whether you're brewing green tea, black tea, or herbal infusions, the Cuisinart BRK ensures that you achieve the perfect brew every time.

Another notable characteristic of the Cuisinart BRK 07CU26323 is its user-friendly design. The kettle features a 360-degree swivel base, allowing for easy lifting and pouring from any angle. The cool-touch handle ensures safe handling, while the LED indicator lights provide visual cues to show when the kettle is heating and ready for use.

For added convenience, the kettle includes a built-in keep-warm function, which maintains the temperature of the water for an extended period. This is ideal for those who enjoy multiple cups of hot beverages throughout the day, as it eliminates the need to re-boil the water constantly.

Safety is a top priority with the Cuisinart BRK 07CU26323, which comes equipped with an automatic shut-off feature. This mechanism activates once the water reaches a boil, preventing overheating and ensuring peace of mind during use.

In terms of aesthetics, the kettle boasts a sleek stainless-steel construction that complements any kitchen decor. Its modern design, combined with its practical features, makes the Cuisinart BRK Series 07CU26323 a stylish and functional addition to your culinary tools. Whether you're a tea lover or simply enjoy hot water for various uses, this electric kettle is sure to meet and exceed your expectations.