MAKING TOASTED SANDWIChES
The sandwich cage accessory (sold seperately) will transform your toaster into a versatile sandwich toaster.
1 BuTTER BREAD | 2 CREATE | 3 INSERT |
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CLEANING & CARE |
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ImPORTANT: ENSURE THE TOASTER IS UNPLUggED AND |
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ALLOwED TO FULLy COOL bEFORE STARTINg TO CLEAN. |
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1 ThE COVER | 2 ThE CASTINGS |
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use medium sliced bread, | place your fillings between |
lightly butter the | the unbuttered sides. |
OUTSIDE OF EACH | DO NOT OVERFILL |
SLICE. | THE SANDwICH. |
| place sandwich in cage. |
Set ‘selector’ and starting from the left insert cage into the slots. push down until clamped tightly shut.
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AFTER EACH USE
Wipe the ‘stainless steel cover’ with a
Wipe the aluminium end castings with a damp cloth. Do not use a chemical or abrasive cleaner.
4 TOAST | 5 REST |
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3 ThE CRuMB TRAY | 4 ThE INTERNALS |
Toast until the sandwich is golden. Setting 3 on the ‘timer’. Adjust for your bread type.
Allow to rest for a further minute inside the toaster to allow fillings to fully warm. If neon light remains illuminated after use immediately unplug the toaster & call the service centre.
Remove, cut and serve.
CAUTION: FILLINgS CAN bE HOT.
Empty the ‘crumb tray’ on a regular basis. Daily if being used in a commercial kitchen.
With the toaster unplugged use a SOFT bRUSH to clean inside your toaster, do not use a sharp or metal utensil! Crumbs should be carefully brushed off the elements using only a soft brush, the toaster can be turned upside down and excess crumbs be shaken out.
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