Jenn-Air CVE4210, CVE4370, CVE4180, CVE1400, CCE1400, CVE4270 manual GrillGuid e J

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Preheat grill on Hi, 5 minutes, for best flavor.

Type

Steak (1/2 - 3/4")

Rare

Medium

Well

Steak (1 - 1 1/4")

Rare

Medium

Well

Hamburgers (3-4 oz.)

Pork Chops (1/2 - 3/4") Fully-cooked

Smoked Pork Chops Ham Slices (1/2") Fully.cooked sausages

Hot Dogs Polish

Fresh Sausage

Links

Patties (21/2"

diameter)

Italian Sausage

Lamb Chops

Chicken

Boneless Breasts

Bone-in

Setting

Cooking

Time

Hi

9 to 12 minutes

Hi

12 to 19 minutes

Hi

16 to 23

minutes

Hi

10 to 17 minutes

Hi

19 to 26 minutes

Hi

24 to 32

minutes

1015 to 25 minutes

10 30 to 40 minutes

Hi

10 to 15 minutes

10

15 to 20 minutes

Hi

5 to 10 minutes

Hi

10 to 20 minutes

10

10to 15 minutes

1015 to 20 minutes

1025 to 35 minutes

10 25to 35 minutes

1025 to 35 minutes

1045 to 60 minutes

Procedure

Tum after 5 to 6 minutes. Tum after 6 to 9 minutes. Turn after 8 to 11 minutes.

Turn after 5 to 8 minutes.

Turn after 9 to 12 minutes. Tum after 12 to 16 minutes. Turn after half the time.

Tum occasionally.

Tum once.

Tum once.

Turn occasionally.

Turn once.

Turn occasionally,

Turn occasionally,

Pierce casing with a fork.

Turn once.

Turn occasionally. Brush with glaze, if desired.

Turn occasionally.

Turn occasionally. Brush

with marinade or glaze during last 10 minutes.

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Fish

 

 

 

Steaks (1")

10

20 to 30 minutes

Brush with butter. Turn after half

 

 

 

thetime.

Fillets (1/2")

10

10 to 15 minutes

Start skin side down, Brush

(with skin on)

 

 

with butter. Turn after half

 

 

 

thetime.

Shrimp

10

8to 12 minutes

Turn and brush with butter or

(skewered)

 

 

marinadefrequently.

Garlic Bread

Hi

2 to 4 minutes

Turn after half the time.

Hot Dog Buns

10

2 to 3 minutes

 

Hamburger Buns

 

Note: This chart is a suggested guide, Cooking times and control settings are approximate due to variations in meats and voltage.

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Contents MmmJENN-AIR Read before operating your cooktop Page Il elements Cleaning the Ventilation System Usingthe Ventilation SystemSuggested Control Settings for Surface Elements To Set Control s JHomeCanning To Install CartridgesTo Remove Cartridges Cooking Test Selecting Proper CookwareRuler Test Home Canning Characteristics of Cookware Materials JImproPer C0okware IckingPrceduresI Large Stockpots or CannersHeating ElementsI Cleaning the Conventional coil Co0kto pFollow These Procedures When Canning Drip PansTo Remove Grill To Install GrillInstalling Other Accessories Using the Grill Should excess grease cause sustained flare-upGrillGuid e J Grilling Tips Cleaning the Grill J EnamelControl Knobs Stainless Steel CooktopUnder Counter J Porcelainized Steel Cooktop JPage Page Radiant Cooktop CartridgesHalogen Solid Element