Jenn-Air CVE4180, CVE4370, CVE4210 Using the Grill, Should excess grease cause sustained flare-up

I Using the Grill

OBefore the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may remove seasoning, or b) anytime a surgar-based marinade (for example, barbecue sauce) is going to be used.

•Preheat the grill on Hi for 5 minutes. Preheating improves the flavor, appearance of meats and quickly sears the meat to help retain the juices. The heating element should glow a bright cherry red.

•Use nonmetallic spatulas or utensils to prevent damaging the Excalibur ® nonstick grill grate finish.

•Excessive amounts of fat should be trimmed from meats. Only a normal amount is necessary to produce the smoke needed for that smoked, "outdoor" flavor. Excessive fat can create cleaning and flare-upproblems.

Allowing excessive amounts of grease or drippings to constantly flame voids the

warranty on the grill grates. Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat

was not properly trimmed.

•Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process.

•NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

I Should excess grease cause sustained flare-up !

1.Turn on Fan manually.

2.Immediately turn grill control(s) OFF.

3.Remove meat from grill.

IMPORTANT

•Do not use aluminum foil inside the grill area.

•Do not use charcoal or wood chips in the grill area.

•Do not allow grill-rocks to become overloaded with grease. Clean frequently.

•Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.

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