Jenn-Air CVEX4100, CVEX4270, CVEX4370 manual 1Grill Guide, Type, Setting Cooking Time Procedure

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1Grill

Guide

/

 

 

 

 

 

 

 

 

 

 

Preheat grill on Hi, 5 minutes. for best flavor

 

 

 

 

 

 

 

 

r Type

 

 

 

 

T- Setting

Cooking Time

Procedure

 

 

 

 

Steak

(% - V4”)

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

Hi

10 to 12 minutes

Turn

after

5 to 6 minutes.

Medium

 

 

 

Hi

16 to 21 minutes

Turn

after

8 to

11 minutes.

Well

 

 

 

 

 

Hi

21 to 28 minutes

Turn

after

11 to

14 minutes.

Steak

(1

-

1l/4”)

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

Hi

20 to 26 minutes

Turn

after

10 to

13 minutes.

Medium

 

 

 

Hi

26 to 30 minutes

Turn

after

13 to

15 minutes:

Well

 

 

 

 

 

Hi

30 to 34 minutes

Turn

after

15 to

17 minutes.

Hamburgers

 

(3-4

oz.)

10

22 to 32 minutes

Turn

after

half

the

time.

 

Pork Chops (% -3/4”)

10

25 to 40 minutes

Turn

occasionally.

 

 

 

Fully-cooked

 

 

Hi

6 to 12 minutes

Turn

once.

 

 

 

 

 

Smoked

Pork Chops

 

 

 

 

 

 

 

 

 

 

Ham Slices

 

(%“)

 

Hi

8 to 10 minutes

Turn

once.

 

 

 

 

 

Fully-cooked

Sausages

 

 

 

 

 

 

 

 

 

 

Hot

Dogs

 

 

Hi

5 to 15 minutes

Turn

occasionally.

 

 

 

Polish

 

 

 

 

Hi

10 to 20 minutes

Turn

once.

 

 

 

 

 

Fresh

Sausage

 

 

 

 

 

 

 

 

 

 

 

Links

 

 

 

 

10

15 to 20

minutes

Turn

occasionally.

 

 

 

Patties

(2V2”

 

10

15 to 20

minutes

Turn

occasionally.

 

 

 

diameter)

 

 

 

 

 

 

 

 

 

 

 

Italian

Sausage

 

10

25 to 35

minutes

Pierce casing

with

a fork.

 

 

 

 

 

 

 

 

 

Turn

once.

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Boneless

 

Breasts

10

30 to 40

minutes

Turn

occasionally.

 

 

 

Bone-in:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breasts

 

 

 

10

50 to 70

minutes

Turn

occasionally.

Brush

Drumsticks

& Thighs

10

35 to 55 minutes

with

marinade

or glaze

during

 

 

 

 

 

 

 

 

 

last

10 minutes.

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

(1”)

 

10

20 to 35

minutes

Brush with

butter.

Turn

after half

 

 

 

 

 

 

 

 

 

the time.

 

 

 

 

 

Fillets

(%“)

 

10

12 to 20

minutes

Start

skin

side

down. Brush

(with skin

on)

 

 

 

 

with

butter. Turn

after

half

 

 

 

 

 

 

 

 

 

the time.

 

 

 

 

 

Shrimp

 

 

 

 

 

Hi

8 to 12 minutes

Turn and brush with butter or

(skewered)

 

 

 

 

 

marinade

frequently.

 

Garlic

Bread

 

 

Hi

2 to 4 minutes

Turn after half the time.

 

Hot Dog

Buns,

 

 

 

 

 

 

 

 

 

 

 

Hamburger

Buns

 

10

2 to 3 minutes

 

 

 

 

 

 

 

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.

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Image 10
Contents UUU@JENN-AIR Safety Precautions Page About Your Jenndkir Cooktop Air Grille 1Cleaning the Ventilation SystemVentilation System FilterTo Set Controls Suggested Control Settings for Surface ElementsControl Locations To Remove Cartridges 1InstallationTo Install Cartridges Home CanningTo Remove Grill To Install GrillGrill Covers Using the Grill Should excess grease cause sustained flare-ups1Grill Guide Setting Cooking Time ProcedureType Grilling Grill Liner Pan 1Cleaning the GrillGrill Grates Grill ElementUnder Counter Control Knob Area1Stainless Steel Trim Grease JarAccessory Canning Grill AccessoryGriddle Conventional Coil Cooktop CartridgesHalogen If nothing on the cooktop operates If ventilation system is not capturing smoke efficiently
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