Using Your Cooktop 6
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Lo Flame Adjustment
This appliance has been shipped from the factory with Lo and Med flame settings adjusted for usewith natural gasand average installations.
There is a wide variety of conditions caused by altitude and gas mixtures controlled by utility companies which will vary and affect the gas flame and performance. Adjustments should be made at time of installation.
If conditions change, follow the procedures outlined below to adjust the Lo setting.
1.Light burner and set control knob for low flame.
2.Remove control knob from valve stem.
CAUTION: Never use a metal blade to pry knob off.
3.Insert a slender,
4.Turn center stem adjusting screw slightly to setflame size. NOTE: Turn clockwise to reduce or counterclockwise to increase flame size.
5.Replace control knob when adjustment is completed.
Proper adjustment will produce a stable, steady blue flame of minimum size. The final adjustment should be checked by turning knob from Hi to Lo several times without extinguishing the flame.
Using the Griddle (select models)
1.Before the first use, wash your new griddle in hot soapy water. Do not immerse the terminal plug in water. Rinse and dry. Then “condition” the surface by wiping on a thin coating of cooking oil or shortening. Remove excess oil or shortening by wiping again with a paper towel.
2.Before installing griddle, be certain griddle control knob is in the OFF position. The basin pan needs to be clean. Slide the griddle towards the receptacle until the terminal plug is completely engaged. The griddle should rest on the basin pan.
3.Preheat the griddle five minutes on Hi.
4.Use nonmetallic spatulas or utensils while cooking to prevent damage to the griddle finish.
5.When cooking meats, use the range hood to capture smoke.
6.Refer to the following chart for cooking settings and times.
Griddle | Guide | 1 | |
| |||
Preheat five minuteson HI. |
|
| |
| Control Lpprox. Cooki gTime (min.) | ||
Food Items | tSetting | 1stSide | 2nd Side |
SausagePatties | Hi | ||
Bacon | Hi | ||
Ham Slice | Hi | 4 | 4 |
Hamburgers | Hi | ||
Fish Sticks | Hi | 5 | |
Hot Dogs | 10 | ||
Buns | Hi |
| |
| I |
|
|
FrenchToast | - | ||
10 | |||
Grilled Sandwiches | 10 | ||
Pancakes | 10 | ||
Eggs | (11 |
NOTE: Theseare suggestedguidesfor control settingsandtimes. Factors, such as low voltage, size offood andfood temperature, may affect the times and control settings which provide the best results.