Jenn-Air CVE3401 warranty Using Your Cooktop

Using Your Cooktop

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Cooktop At A Glance

_	1	- Left Rear	3	- Right Front	,_
	2	- Left Front	4	(dualelement)
				- Right Rear

Hot Surface Indicator Lights

Your cooktop has Hot Surface Lights located next to the elements. These lights indicate when the adjacent cooking

area is hot to the touch even after the control has been turned

off. The red light will remain on until the area has cooled.

Cooking Areas

Thepatternscookingon areasthe glasson your-ceramiccooktopsurfaceareidentified. For mostby permanentefficient cooking, fit the pan size to the element size. Pans should not

extend more than 1/2 to I-inch beyond the cooking area.

Setting the Controls

•Thecontrolsarepush-turntype. To turn on the elements, push down and turn in either

direction.

•To turn on the dual element,

turn clockwise from OFF to control the large element and counter-clockwise from OFF to control the small element.

•When the control is in any position other than OFF, it may be turned without pushing down.

•When the control knob is tm_ed ON, the ring around the control knob will glow.

•When an element is turned ON, the cooking area will heat up and the red glow of the heating element will be seen through the glass-ceramic top. It is normal to see the red glow of the element whenever it cycles ON. The elements will cycle on and off for all control settings except HI.

Suggested Control Settings

The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for

best cooking results. Electrical line voltage may also vary,

which will affect the needed control setting. The settings indicated below serve as a guide.

_	A fast heat to start cooking quickly and to bring
	liquids to a boil or blanch.
7_i0	(Medium High) for fast frying or browning foods, to
	maintainrapid boil of large amounts of food.
......
4_	(Medium) For foods cooked in a double boiler,
.......	sauteing, slow boil of large amounts of food, and
	most frying.
	(Medium Lo) To stew, steam, simmer; to continue
a-o	cooking foods started on higher settings.
{:	Maintaining serving temperatures of foods,
LO	simmering foods, melting butter or chocolate.

Cookware

To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. (See "Cooking Made Simple" for cookware

characteristics and recommendations.)

Wok Cooking

Use Jenn-Air's flat bottom wok (Model AO 142) for optimum results. The

wok has a nonstick finish, wood handles,

cover, steaming rack, rice paddles, cooking tips and recipes.