Jenn-Air DU466 How to prepare the dishes for washing, Detergent Usage Guide powder or liquid

You'll find two detergent

dispensers on the inside door of your dishwasher. There are two,

because some cycles use two washes,

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OPENCUP
	i_p
__	_ __
	-

See 'Detergent Usage Guide" below, (Be sure the Cycle Indicator Dial is at OFF position before adding

detergent. Otherwise, the detergent cup lid will not close and latch

properly.)

GRASPHANDLE, _

ROTATE

ANDCLOSE	_	_"
TIGHTLY	_

Always close the main cup tightly, When firmly latched you will hear a clicking sound. Do not overtighten,

NOTE: Detergent cup may be

opened manually with no harm. Turn handle counterclockwise until

it releases. A snapping sound is normal when it opens.

How to prepare the dishes for washing.

If this is your first dishwasher, or

if you're replacing a much older model, you may wonder how much pre-preparation your dishes need. Actually very little. Pre-rinsing of

With common sense and a little practice you'll soon know what

foods to remove. Here are some

normal1. Scrapefoodoff soilsbonesis, notseeds,necessary,skins toothpicks and other hard solids. It

is also best to remove hard shelled guidelines:

vegetables, meat trimmings, leafy

vegetables and crusts. Remove excessive quantities of oil or grease,

2.Remove large quantities of any food. Your dishwasher has a built-in

soft food disposer that pulverizes

soft food bits and flushes them away. It can handle small amounts of

SOftfOodS,but large amounts of

food as soft as mashed potatoes or applesauce will be difficult to handle.

3.Try to remove food scraps and place dishes in dishwasher before soil has a chance to dry and become hard. Dishes with dried-on soil are more difficult to wash and may not come clean in the NORMAL WASH cycle. Remember to use your RINSE & HOLD cycle for small "holding" loads.

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Note: The foods mentioned here
are for examples only. Other foods
not mentioned may also need to be	_
removed from your dishes. You
may also want to consider removing
vinegar, lemon juice and other
foods that can cause discoloration
of stainless steel if allowed to
foods such as mustard, mayonnaise,
of time.
When using the HEAVY WASH
cycle, less preparation is required
remain on dishes for a long period
before loading. The HEAVY WASH
cycle can wash heavily-soiled
dishes and remove dried-on and
baked-on soils from pots, pans and
casseroles. Items with burned-on
soils may not come clean. And the
dishwasher cannot remove burn	--
marks or restore fading caused by
overheating during cooking.

Detergent Usage Guide (powder or liquid)

	SOFT WATER		MEDIUM	WATER		HARD WATER
	(0-3 grains hardness)		(3-7 grains)			(7-12grains*)
CYCLES	Main Cup_	Open Cup_	Main Cup:_		Open Cup:_	Main Cup:_	Open Cup_
HEAVY WASH and	1 Tablespoon	1 Tablespoon	Half Full	_	Half Full	Completely	_ Completely
NORMAL WASH cycles	minimum	minimum				Full	Full
CONSERVA WASH cycle	1 Tablespoon	None	Half Full		None	Completely	None
	minimum					Full
RINSE & HOLD cycle	Use no detergent		Use no detergent			Use no detergent

•12 grains and up is extremely hard water. A water softener is recommended. Without it, lime can build up in water valve. Water valve may stick while open and cause flooding.

:_Filled Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons.

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