Jenn-Air JMC8100AD manual Sensor Cooking Recipes Baked Potato Recipe, Fresh Vegetable Recipes

SENSOR COOKING RECIPES

BAKED POTATO RECIPE

Twice-Baked Potatoes

4baking potatoes (6 oz - 170 g each) 1/z cup (125 mL) butter or margarine 1/2 cup (125 mL) dairy sour cream 1/2 tsp. (2 mL) salt

Dash pepper Paprika

Cooking Time: About 14- 17 minutes I

I

Pierce potatoes with a fork several

times. Place in oven end-to-endJna ring on a paper towel, spacing about 1 inch (2.5 cm) apart. Cook on BAKEDPOTATO. Remove from oven.

Let stand several minutes,

When potatoes can be handled, remove

4 servings	1/4inch (0.6 cm) horizontal		slice from top
	of each potato.
	Carefully scoop out	pulp,	keeping	skins
	intact, Blend butter,	sour	cream,	salt,

and pepper into potato pulp. Beat vigorously until smooth.

Spoon pulp mixture into potato shells, or pipe in with pastry bag and star tip. Place filled shells in a ring along edge of microwave-safe plate. Cook on P100, 2 to 4 minutes. Sprinkle with paprika.

FRESH VEGETABLE RECIPES

Cookin Tim : About 5 - 8 minutes

Asparaguswith Orange-BalsamicVinaigrette

1Ib (450 g) asparagus, washed and trimmed

2tbsp. (30 mL) water

2tsp. (10 mL) finely grated orange peel

1/4 cup (50 mL) orange juice

2tbsp. (30 mL) olive oil or vegetable oil

1 tbsp. (15 mL) balsamic or red wine vinegar

1/2 tsp. (2 mL) Dijon mustard Salt and pepper to taste

Trim asparagus sothatstemswill lieflat in microwave-safe dish. Add water.

Cover with dish lid or plastic wrap. Place in oven. Cook on FRESH

VEGETABLE. Stir vegetables if

Reminder Beeps sound.

When done, drain, cover and set aside. Meanwhile, combine orange peel,

orange juice, oil, vinegar and mustard in a non-metallic dish.

Pour over asparagus and toss lightly to

coat asparagus. Cover, and cook on P100, 1 to 1 1/zminutes or until heated

4 servings

Carrot and Basil Bake

1Ib (450 g) carrots, peeled and shredded

1 small onion, minced

2tbsp. (30 mL) butter or margarine

2tbsp. (30 mL) water

1 tsp. (5 mL) parsley flakes

1/2 tsp. (2 mL) basil

1/2 tsp. (2 mL) salt

6 servings

through.

Cooking Time: About 5 8 minutes

Combine all ingredients in 2 quart (2 litre) microwave-safe casserole.

Cover with casserole lid. Cook on FRESH VEGETABLE.

Stir vegetables if Reminder Beeps sound.

Let stand 3 minutes before serving.

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