•One slice of bread requires a lighter setting than several slices of bread.
•Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loafs, brown much more quickly than ordinary bread so they should be toasted for less time.
•Different breads require different toasting times. Turn timer control dial to the off position and open the glass door to check toast color. Close glass door and reset timer control if more toasting time is needed.
•For best results, clean drop down crumb tray frequently.
INSTRUCTIONS FOR BAKING
1.Make sure the drop down crumb tray is firmly in place in the bottom of the toaster oven broiler.
2.Plug into 120 V~ AC outlet. Close the glass door.
3.Set the temperature/function control to the desired temperature.
4.Set the timer for 10 minutes and preheat the toaster oven broiler. After 10 minutes, a signal will sound and the toaster oven broiler will automatically shut off.
5.Remove all protective wrappings from food before placing in toaster oven broiler.
6.Open the glass door. Place the wire rack into Shelf Position #1 or #2. Use the baking tray or an appropriate baking container and center it on the wire rack. If you would like your food browned top and bottom, place food directly on wire rack and close glass door. Bake according to package or recipe time.
7.Turn the timer control to the desired time. The power light will come on.
8.To set the timer control for less than 10 minutes, turn to 10 and then turn back to the appropriate amount of time.
Note: As soon as the timer control is engaged, the toaster oven broiler will turn on. Both the top and the bottom heating elements will cycle on and off to maintain temperature for the entire cooking time.
Note: As soon as the timer control is engaged both heating elements will become hot immediately. Use care not to place anything on top of the toaster oven broiler. Do not touch the toaster oven broiler or any part of the toaster oven broiler without wearing oven mitts.
9.If the timer control has been set, the toaster oven broiler will shut off automatically when bake is complete. If cooking is completed before the timer control shuts the toaster oven broiler off, you may shut the toaster oven broiler off manually by turning the timer control to the off (0) position. The power light will go out. Turn the temperature/function control to the off (0) position.
10.When the bake time is complete, a signal will sound, and the timer control will finish in the off (0) position. The power light will go out.
11.Turn the temperature/function control to the off (0) position.
12.Open the glass door. Wear protective oven mitts to remove food from toaster oven broiler. The inside of the toaster oven is very hot. Close the glass door.
13.Unplug the unit and allow to cool completely before cleaning.
Important: Do not use glass covers on baking pans. If using a glass or
HINTS FOR BAKING
•
•Place food toward the back of the toaster oven broiler for better browning.
•Food may cook faster than recipe or package time. Check for doneness prior to end of cook time.
•Rotate and turn food over for more even browning halfway through the cooking process.
•To prevent heat loss, avoid opening the glass door excessively.
INSTRUCTIONS FOR BROILING
Note: Only the top heating element will heat when the BROIL 
function is used.
1.Make sure the drop down crumb tray is firmly in place in the bottom of the toaster oven broiler.
2.Plug into 120 V~ AC outlet. Close the glass door.
3.Remove all protective wrappings from food before placing in toaster oven broiler.
4.Place food directly onto the bake pan. Brush food with sauces or oil as desired.
5.Open the glass door. Place the wire rack into Shelf Position #1 or #2. Place the bake pan with food into the toaster oven broiler and close the glass door.
6.Turn the temperature/function control to BROIL 
.
7.Turn the timer control to the desired time.
8.To set the timer control for less than 10 minutes, turn to 10 and then turn back to the appropriate amount of time.
Note: As soon as the timer control is engaged, the toaster oven broiler will turn on.
Note: As soon as the timer control is engaged the top heating element will become hot immediately. Use care not to place anything on top of the toaster oven broiler. Do not touch the toaster oven broiler or any part of the toaster oven broiler without wearing oven mitts.
9.Broil according to package or recipe time. When broiling food that needs to be cooked on both sides, set the timer control to the time necessary for one side.
10.With the timer control set, the toaster oven broiler will shut off automatically when the broiling is complete. If broiling is completed before the timer control shuts the toaster oven broiler off, you may shut the toaster oven broiler off manually by turning the timer control to the off position. The power light will go out. Turn the temperature/function control to the off position.
11.When the broiling time is complete, a signal will sound, and the timer control will finish in the off position. The power light will go out.
12.Open the glass door. Wear protective oven mitts to carefully slide the bake pan part way out of the toaster oven broiler. Turn the food, slide the bake pan back into the toaster oven broiler and close the toaster oven broiler glass door. Turn the timer control to the desired time.
13.When the broiling time is complete, a signal will sound, and the timer control will finish in the off position. The power light will go out.
14.Turn the temperature/function control to the off position.
15.Open the glass door. Wear protective oven mitts to remove food from toaster oven broiler. Be careful when removing food. The inside of the toaster oven broiler is very hot. Close the glass door.
16.Unplug unit and allow to cool completely before cleaning.
Caution: Do not leave toaster oven broiler unattended during broiling.
INSTRUCTIONS FOR TOP BROWNING
Note: To top brown foods, follow the Toast instructions but place the food in the bake pan on the wire rack.
Important: Do not leave toaster oven broiler unattended during top browning.
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