CHAR-GRILLED Chicken and Salsa Verde

SAVOURY SANDWICHES cont’d

CHAR-GRILLED CHICKEN AND SALSA VERDE

Serves 2

1 char- grilled chicken breast fillet, sliced

1 clove garlic, thinly sliced

1⁄3 cup chopped parsley

1 tablespoon finely chopped sage

1⁄4 cup stuffed pimento green olives, roughly chopped

1 tablespoons drained capers

1 tablespoon extra virgin olive oil

1⁄2 teaspoon freshly grated lime rind

1⁄2 tablespoon lemon juice

4 large slices Ciabatta bread

4 large slices Swiss cheese

1.Preheat Sandwich Press for 10 minutes.

2.Combine chicken, garlic, parsley, sage, olives, capers, oil, rind and juice. Fill bread with chicken mixture and sliced cheese to make 2 sandwiches.

3.Cook until golden, crisp and heated through, approximately 8- 10 minutes.

Serving Suggestions: Serve on fresh salad greens.

TUNA AND ARTICHOKE

Serves 2

2 large crusty round rolls

100g black olive paste

200g can tuna, drained

6 marinated baby artichokes

125g Brie cheese, thinly sliced

1.Preheat Sandwich Press for 10 minutes.

2.Cut rolls in half and spread with olive paste. Fill with tuna, artichokes and cheese.

3.Cook until golden, crisp and heated through, approximately 8 minutes.

CRISPY SWORDFISH

SANDWICHES

Serves 2

250g fresh swordfish fillets thinly sliced

11⁄2 tablespoons extra virgin olive oil

2 tablespoons freshly chopped herbs (basil, garlic chives, thyme, dill)

1⁄2 teaspoon paprika

Salt and freshly ground black pepper, to taste

1 large piece of focaccia

2 tablespoons mayonnaise

4 tomato slices

1⁄2 tablespoon drained capers

6 baby English spinach leaves

1.Preheat Sandwich Press for 10 minutes.

2.Brush fish fillets with half the olive oil. Coat fillets with combined herbs, paprika and seasonings.

3.Heat remaining oil in a frypan. Fry fish until golden. Remove and drain.

4.Cut focaccia in half to form a sandwich and spread mayonnaise. Fill with fish, tomato, capers and spinach.

5.Cook focaccias until golden, crisp, and heated through, approximately 5 minutes.

PRAWN AND WATERCRESS SANDWICHES

Serves 2

4 slices wholegrain bread

70g cream cheese, softened

60g herb & garlic butter

75g watercress

400g medium cooked king prawns, peeled

&de-veined

1.Preheat Sandwich Press for 10 minutes.

2.Spread bread with combined cream cheese and garlic butter. Fill with watercress and prawns to make 2 sandwiches.

3.Cook until golden, crisp and heated through, approximately 8 minutes.

ITALIAN FONTINA TOAST

Serves 2

8 slices white bread

100g Italian fontina cheese, sliced

100g marinated roasted red capsicums

100g sliced marinated mushrooms Freshly ground black pepper, to taste

1.Preheat Sandwich Press for 10 minutes.

2.Fill bread with layers of cheese, capsicum and mushrooms season with pepper make into 2 sandwiches.

3.Cook until golden, crisp and heated through approximately 6-8 minutes.

Focaccias may need to be	Fontina cheese may be
cut in half to fit into	substituted with Parmesan
Sandwich Press.	or Romano cheese.

SG820, SG620 specifications

The Breville SG620 and SG820 are part of Breville's renowned line of sandwich grills that seamlessly blend advanced technology with user-friendly features, making them essential kitchen appliances for culinary enthusiasts and busy households alike.

The SG620 model stands out with its compact and stylish design, making it an ideal choice for those with limited kitchen space. It features a non-stick coating that makes cooking and cleaning a breeze, ensuring food slides off without hassle. One of its main highlights is the adjustable height control, which allows users to customize the press when cooking sandwiches of different thicknesses, ensuring optimal heat distribution and perfectly toasted results every time.

On the other hand, the Breville SG820 takes the grilling experience a notch higher with its larger grilling surface, accommodating multiple sandwiches or a variety of ingredients at once. This model incorporates the unique "Thermo-Plate" technology, which ensures the plates maintain consistent cooking temperatures, resulting in evenly toasted bread and melted fillings. The SG820 also comes equipped with a lock-in lid feature, facilitating stability during the cooking process and ensuring that ingredients do not spill out.

Both grills come with a range of temperature settings, allowing users to customize their cooking experience according to the type of food being prepared. The integrated cord storage and compact design of both models make them easy to store without taking up much counter space. The SG620 and SG820 also feature LED indicator lights to signal when the grill is preheated and ready for use.

Durability is another key characteristic of both the SG620 and SG820. Built with high-quality materials, these sandwich grills are designed to withstand frequent use, making them a reliable choice for any kitchen. Their user-friendly interfaces, combined with easy-to-follow instructions, make them accessible to cooks of all skill levels.

In summary, the Breville SG620 and SG820 sandwich grills exemplify functionality, versatility, and innovation. Whether you’re crafting a classic grilled cheese sandwich, panini, or experimenting with various ingredients, these models provide the necessary tools to elevate your grilling experience. With features designed for convenience and quality, Breville continues to set the standard in kitchen appliances, making these sandwich grills a worthy addition to any cooking space.