Aroma ADF-198 instruction manual Fried Chicken Tenders, Fried Jumbo Shrimp

Page 14

RECIPES

Fried Chicken Tenders:

-

Canola oil, for frying

4

boneless, skinless chicken breasts

1 cup

bread crumbs

1 teaspoon

lemon juice

1 tablespoon dried basil leaves

1 cup

flour

½ teaspoon

salt and pepper

½ cup

milk

1 cup

vegetable oil

Cut the chicken in to even strips, about 1 inch wide and 1 inch thick. Marinate chicken with salt, pepper, basil leaves and lemon juice for about 30 minutes.

Preheat oil to 350°F. Coat chicken breasts evenly with flour and bread crumbs.

Deep fry chicken strips at 350°F for 8-10 minutes. Let drain in the

basket and serve with honey mustard or sweet and sour sauce.

Fried Jumbo Shrimp:

-

Canola oil, for frying

14

large shrimp, in the shell

1 teaspoon

salt

½ teaspoon

white pepper

3 teaspoons

corn starch

1 teaspoon

rice wine vinegar

De-vein shrimp by cutting a slit on the shell along the back of shrimp. Season shrimp with rice wine and salt and let it sit about 20 minutes.

Preheat oil to 350°F. Evenly dust each shrimp with cornstarch. Add shrimp to the frying basket, lower basket into oil. Fry 4-5 minutes or until shrimp has reached desired doneness, color and crispness.

Let drain in the basket then pat dry with paper towels. Garnish with lettuce leaves and lemon slices. 12

12

 

.limón de rodajas y lechuga de hojas con Decore .papel de

toallas con seque luego y canasto el en escurran que Deje .crujientes

estén y deseado color el adquirido hayan camarones los que hasta o

minutos 5 a 4 durante Fría .aceite el en canasto el Sumerja .freír para

canasto al camarones los Agregue .maíz de almidón con camarones

los uniformemente Espolvoree .350°F a aceite el Precaliente

 

.minutos

20 durante macerar déjelos y sal y arroz de vino con camarones

los Condimente .camarón del trasera parte la en cáscara,

la en hendidura una cortando camarones los de entrañas las Quite

japonés arroz de vino de

cucharadita 1

maíz de almidón de

cucharaditas 3

blanca pimienta de

cucharadita ½

sal de

cucharadita 1

cáscara con grandes camarones

14

freír para canola de Aceite

-

fritos: grandes Camarones

.agridulce salsa o miel la a mostaza con

sírvalas y canasto el en escurran que Deje .minutos 10 a 8 durante

350°F a pollo de tiritas las inmersión por Fría .rallado pan y harina

con pollo de pechugas las Reboce .350°F a aceite el Precaliente

.minutos 30 durante

limón de jugo y albahaca de hojas pimienta, sal, con pollo el Adobe

.aproximadamente .pulg 2 x 1 de uniformes tiritas en pollo el Corte

vegetal aceite de

taza 1

leche de

taza ½

pimienta y sal de

cucharadita ½

harina de

taza 1

seca albahaca de hojas de

cucharadita 1

limón de jugo de

cucharadita 1

rallado pan de

taza 1

piel sin y deshuesado pollo de pechugas

4

freír para canola de Aceite

-

frito: pollo de tiernos Trozos

 

RECETAS

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Page 13 Page 15
Contents Quart Deep Fryer Read all the instructions before first use Important Safeguards Short Cord Instructions Polarized PlugParts Identification Oil Selection Using Your Deep FryerBefore First Use Assembling the Deep Fryer Freidora LA DE EnsambladoAssembling the Basket Handle Resetting the Safety ThermostatAparato SU Usar Como Magnetic Cord InstructionsAceite el Precaliente Aparato SU Usar Como Using Your Deep FryerFreír Para To Preheat OilDeep Frying Time Table Cooking GuideCoccion DE Guias Limpiar Cómo CleaningTo Clean Oil Tank, Fryer Lid and Fry Basket Changing FiltersDeep Fried Onion Blossom RecipesRecetas Vegetarian Egg Rolls Fried Chicken Tenders Fried Jumbo ShrimpFontina Cheese Fritos Fritters PicadaAromas Favorite Fried Bananas Limitada Garantía

ADF-198 specifications

The Aroma ADF-198 is a versatile and efficient rice cooker that has garnered attention for its user-friendly features and advanced technology. Designed for both novice cooks and seasoned chefs, this appliance promises a perfect meal every time, making it a valuable addition to any kitchen.

One of the standout features of the Aroma ADF-198 is its large capacity. With the ability to cook up to 10 cups of uncooked rice, it is ideal for families or gatherings. Whether preparing a simple weeknight dinner or hosting a dinner party, you can whip up a generous portion of rice, quinoa, or even steam vegetables, all in one pot.

The ADF-198 incorporates a variety of cooking settings, allowing users to select from different methods such as white rice, brown rice, steam, and slow cook. This adaptability ensures that the appliance can be used for multiple types of dishes, making it an essential kitchen tool. The intelligent fuzzy logic technology enhances cooking precision, automatically adjusting cooking times and temperatures to deliver consistently perfect results.

Another significant characteristic is the keep-warm function, which keeps the rice at an ideal serving temperature without overcooking it. This feature is particularly convenient for those with busy schedules, allowing meals to be prepared in advance and kept warm until ready to serve. Additionally, the non-stick inner pot is easy to clean, adding to the overall convenience of the appliance.

The Aroma ADF-198 also features a user-friendly interface with a digital display, making it easy to monitor cooking progress. This model includes a measuring cup and a steam tray, further enhancing its versatility by enabling users to cook different foods simultaneously.

Safety is a priority with the Aroma ADF-198, which boasts a cool-touch exterior and automatic shut-off function. This ensures that users can operate the appliance without the risk of burns or overheating, providing peace of mind during use.

In summary, the Aroma ADF-198 rice cooker stands out with its large capacity, versatile cooking functions, intelligent technology, and safety features. This appliance not only simplifies the cooking process but also delivers delicious, perfectly cooked rice and meals that are sure to impress. Whether for everyday use or special occasions, the ADF-198 is a dependable companion in the kitchen, ensuring that meals are both hassle-free and flavorful.
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