Zojirushi DC199B Introduction, Secret Ingredients for Success, Pale in colour Not enough sugar

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Introduction

INTRODUCTION

The “Secret” Ingredients for Success

If baking bread and cakes has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery can make you a great baker! The recipes outlined in this book have been carefully tested, but there are a few tips we would like to pass on to you to ensure success every time.

The most important tip is to follow the directions in the recipes exactly. Use the ingredients specified in the recipes; once you become familiar with what the Home Bakery can do, you will be able to invent your own delectable breads and cakes.

Hints on the use of the Home Bakery

•Better results will be achieved when ordinary active dried baking yeast is used as opposed to the new fast rise yeast.

•Always place your ingredients into the baking pan in such a way that the yeast is not touching the liquid e.g., milk, water, sugar, butter, salt, flour (which forms the barrier), then sprinkle the measured dried yeast over it.

•The Zojirushi Home Bakery automatically pre-heats the liquids to the proper temperature before the mixture goes through the first kneading process. The machine will determine if the liquid is at the correct temperature for mixing and if this is the case, the machine will automatically skip the pre- heating process and start to mix immediately.

•Bread containing all white flour will have a higher rising than those containing darker flours. Be sure not to use too large a recipe size to avoid overflowing your pan or having the top portion uncooked.

•Some of the problems which you may encounter are as follows and below are some solutions which should overcome these problems:-

•Dough rises too high, then collapses – Dough rose too long; Not enough salt; Too much sugar and/or yeast.

•Loaf has a strong yeast flavour – Too much yeast was used.

•Loaf has an uneven top – Not enough liquid.

•Loaf does not rise – Type of flour is low in gluten resulting in a small, dense loaf; or too much salt; or not enough sugar or yeast.

•Pale in colour – Not enough sugar.

•Yeast: Active dry yeast is used in all recipes that call for yeast. Allinsons Active Dried Yeast is available in tubs from most supermarkets and is quite adequate for the recipes. The specially formulated “fast” yeast can be substituted when using the “QUICK BAKING” setting.

•Baking Powder: Leavening used in quick breads and cakes. This type of leavening does not require rising time before baking; the chemical action works during baking.

•Baking Soda: Another leavening agent not to be confused or substituted with baking powder. It also does not require rising time before baking; the chemical action works when liquid ingredients are added.

•Butter or Margarine: The use of butter or margarine “shortens” or tenderizes the texture of yeast breads. French bread gets its unique crust and texture from the lack of butter added; but breads that call for butter stay fresher longer.

•Eggs: Whole eggs add richness and velvety texture to bread doughs and cakes. Use extra-large size egs in these recipes.

•Milk: For extra rich doughs, milk adds texture and flavour. Water with dry milk is an acceptable substitute.

•Salt: Salt is absolutely necessary to balance the flavour of breads and cakes, as well as for the crust colour that develops during baking.

•Sugar: As important as the salt for colour and flavour of breads and cakes.

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Contents Bbcc S15 Hints on the use of the Home Bakery IntroductionSecret Ingredients for Success Pale in colour Not enough sugarYeast Breads BreadwinnersBreadwinners Tips on Dark BreadsRaisin Bread Bread RecipesBasic White Bread Half Loaf White BreadRYE Bread Variation using Home Made Menu functionCrusty French Bread Pumpernickel BreadCheese ‘N’ Onion Bread Potato BreadPizza Dough with Beer Egg Glaze Shaping VariationsBUTTER-RICH Roll Bread Dough Hearty Oatmeal Loaf Granary LoafRITA’S Russian Kulich Orange GlazeBanana Bread Quick BreadsCreating Your Own Quick Bread Recipes Strawberry or Peach BreadSpiced Zucchini Bread Citrus Fruit BreadCreating Your Own Cake Recipes in the Home Bakery Classic Cakes & ToppingsSweet & Simple Chocolate Fudge CakeCarrot Cake with Pineapple Frosting Dutch Apple CakeShortcut Devils Food Cake Pineapple FrostingCreating Your Own Jams in the Home Bakery Jams in a JiffyJam Making Guidelines Cinnamon Apple Butter APRICOT-PINEAPPLE JAMANY Berry JAM Citrus Marmalade

DC199B specifications

The Zojirushi DC199B is a remarkable innovation in the realm of rice cooking, designed to produce perfect rice consistently with advanced technology and user-friendly features. This rice cooker stands out with its sleek design and provides both versatility and convenience for home cooks who demand quality and efficiency in their culinary journey.

One of the main features of the Zojirushi DC199B is its Micom technology, which utilizes a microcomputer to monitor cooking temperatures and times. This intelligent function allows for precise adjustments, helping to achieve the perfect texture of rice, whether fluffy or sticky, depending on personal preference. With this advanced control system, users can expect consistent results every time, eliminating the guesswork often associated with cooking rice.

The cooker offers multiple settings tailored for various types of rice, including white rice, brown rice, and even mixed rice. This versatility ensures that it meets the needs of diverse cooking styles and dietary preferences. Moreover, Zojirushi has incorporated a steaming basket into the design, allowing users to steam vegetables, seafood, and other foods simultaneously while rice cooks. This dual functionality enhances meal preparation, making it easier to create balanced meals in one go.

Another notable characteristic of the Zojirushi DC199B is its keep-warm function. Once cooking is complete, the rice cooker switches to the keep-warm mode, maintaining the ideal serving temperature for hours without overcooking. The durable inner pot features a non-stick coating, making it easy to clean, while also ensuring even heat distribution for optimal cooking results.

The intuitive control panel is user-friendly, with an LCD display that clearly indicates the cooking settings and time remaining. This feature is especially beneficial for users who may be new to rice cooking, as it guides them through the entire process with ease.

In terms of design, the Zojirushi DC199B showcases a compact silhouette that fits seamlessly into any kitchen space. It is lightweight and portable, making it easy to store when not in use. Additionally, the versatility of this rice cooker extends beyond rice; it can also be used for making soups, stews, and even baking, making it a valuable addition to any kitchen arsenal.

Overall, the Zojirushi DC199B is a well-rounded rice cooker that combines modern technology with practical features. It's perfect for anyone who desires high-quality rice cooked to perfection without the hassle, making it an essential tool for both seasoned chefs and home cooks alike. With its advanced functionalities, beautiful design, and user-friendly nature, the Zojirushi DC199B is a standout choice in the world of kitchen appliances.
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