the motor block 1 until it audibly snaps in place (B).
B
1
2
click | click |
Removing the food processor bowl and the lid
Switch off the appliance. Turn the lid counterclockwise and lift it off. Then turn the food processor bowl in the «click» direction until it locks and lift off the bowl.
Note: If you continue turning the food processor bowl in the «click» direction as far as it will go, beyond the stop posi- tion, you can lock the food processor bowl on the motor part. In this position, however, you cannot switch on the motor.
When removing the blade from the bowl, take hold of it by the knob and pull it off.
Caution: The blade is very sharp.
The blade 9 comes with a protective cover. If not in use, store the blade in the protective cover.
1. Kneading
For kneading you can use the kneading hook q or the blade 9. For best results, we recommend using the kneading hook which is specially designed for making yeast dough, pasta and pastries.
Yeast dough (bread/cake)
Max. 500 g flour plus other ingredients Speed 7, 1 1/2 minutes
Pour the flour into the food processor bowl, then add the other ingredients – except liquids.
Put on the lid 7 and lock in place. Then choose speed 7 and switch the appliance on.
Add liquids by pouring them through the filling tube of the lid while the motor is running.
When kneading with the blade 9, do not add ingredients like raisins, candied peel, almonds, etc. which are not sup- posed to be cut. These have to be added maually after having taken the kneaded dough out of the food processor bowl.
Pasta dough
Max. 500 g flour plus other ingredients Speed 7, 1 1/2 minutes
Pour the flour into the food processor bowl, then add the other ingredients – except liquids.
Pour the required amount of liquid through the filling tube in the lid when the motor is running.
Do not add any liquid after the dough has formed into a ball as then the liquid will no longer be absorbed evenly.
2. Mixing
For mixing cake dough or sponges use the blade 9.
The kneading hook q is not suitable for mixing cake doughs or sponges.
Max. 500 g flour plus other ingredients
Cake mixture |
|
|
(2 methods) | Speed / Time | |
|
|
|
a) Cream butter with |
|
|
sugar end eggs | 6 | / ca. 1 min |
pour in milk and | 6 | / ca. 15 secs |
carefully fold in | 15 / ca. | |
flour with pulse | «» | |
mode. |
|
|
b)Pour all ingredients except liquids into the food processor
bowl. | 15 / ca. 1 min |
Add required liquids through the filling tube of the lid while the motor is running. Finally add ingredients like raisins manually.
Sponge | Speed / Time |
|
|
Cream eggs and |
|
water (if required) | 15 / ca. 2 mins |
and sugar | 15 / ca. 4 mins |
fold in flour with |
|
pulse mode | 8 / 5 x «» |
add cocoa powder | 8 / 3 x «» |
3. Blending
Use the blade 9 for blending soups,
Cleaning
First, always switch off the motor and unplug the appliance. Clean the motor block 1 with a damp cloth only.
All parts can be cleaned in the dish- washer. If necessary, clean all parts thoroughly with a spatula or a brush before rinsing them.
Do not use sharp objects for cleaning purposes.
Clean the blades and the inserts very carefully – they are very sharp.
Pastries
Max. 500 g flour plus other ingredients Speed 7, approx. 1 minute
Pour flour into the food processor bowl, then add the other ingredients. For best results, be butter used must not be too hard, nor too soft.
Put on the lid 7 and lock in place. Choose speed 7 and switch on the appliance.
Stop kneading the dough shortly after a ball has formed. Otherwise the pastry dough will become too soft.
shakes, etc.
Maximum capacity 2 l Speed 10
(otherwise the bowl may overflow)
For
Put on the lid 7 and lock in place.
With speed 15, blend fruit first, then add liquid at speed 10 and finish blending.
When blending milk, please note that it will froth. Use smaller quantities.
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