Burn in Oven Before First USE, Features and Controls

ENGLISH

II.INSTRUCTIONS FOR THE USER

1.“BURN IN” OVEN BEFORE FIRST USE

Before you start cooking with your new Cadco-Unox Convection Oven you will want to “burn in” the oven. This simple procedure will get the new oven smell out of your oven and off your food.

-Clean the oven with a mild detergent inside and out.

-Turn the temperature control dial to 400F.

-Set the timer for 30 minutes and you’ll be ready to start cooking at the end of the cycle.

2.FEATURES AND CONTROLS

2.1PREHEAT INDICATOR LIGHT

The preheat indicator light will be illuminated when there is heat being added to the cooking chamber. The preheat indicator light will be

illuminated periodically throughout the cook- ing cycle as the oven controls call for more heat.

2.2TEMPERATURE CONTROL

Cadco-Unox tem- perature controls

are extremely accurate. The dial will be turned

clockwise and

used to set your oven cooking temperature in a range 175F to 500F degrees.

6ENGLISH

2.3TIMER DIAL

Turning the timer

dial clockwise allows you to set the cooking time for up to 120 minutes. When the dial is

turned counterclockwise you are in manual mode with infinite cooking time.

3.SPECIAL CADCO-UNOX OVEN FEATURES

3.1“END OF CYCLE” ALARM TONE

All Cadco-Unox ovens indicate the end of the cooking cycle with an alarm tone with the exception of the models OV-250 and OV-350

3.2INTERIOR LIGHT

Models OV-250and OV-350do not have a light in the cooking cavity.

3.3FINISHING FEATURE - ONLY on Model OV-350

Model OV-350has a special top heat- ing element to

enable either browning or broil- ing functions. The broiler/browning function is activat- ed by turning the

temperature control knob clockwise to its most extreme right position. To activate the broiler/browning feature, simply turn the control dial beyond 500F to the furthest point. You will feel a slight resistance as you turn the dial. Beyond this resistance point the brown- ing feature is activated. The browning/broil- ing feature should be used for no more than 45-60 minute cycles. It is not designed for constant operation. Note: The oven fan operates in browning/broiling mode.