Avanti PO81BA To Use The Bake Function, To Use The Broil Function, To Use the Toast Function

To Use The BAKE Function

Turn the function selector knob to the BAKE position, turn the temperature control knob to the desired oven temperature.

Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell

signal sounds and the oven will turn automatically

For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the “STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the selected function until the timer control knob is turned clock-wise to the “OFF” position.

Only the bottom heating element will cycle and to maintain the selected temperature. Arrange food on the wire rack or in the Bake/Broil/Drip pan.

When BAKING is completed, open door fully and remove food carefully.

To Use The BROIL Function

Arrange food on broiler pan. Place broiler pan on oven rack. Close the door to the first notch, leaving approximately a 2 inch gap at the top. This will ensure adequate airflow during broiling.

Turn the function selector to the BROIL setting.

Turn the temperature control knob to the desired oven temperature.

Turn the timer knob to the desired cooking time (max 60 minutes). At the end of the cooking time a bell

signal sounds and the oven will turn automatically.

For cooking times greater than 60 minutes, you can turn the timer control knob counter-clockwise to the “STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the selected function until the timer control knob is turned clockwise to the “OFF” position.

Only the top heater elements will operate. For best results the oven should be preheated 20 minutes before adding the food to be broiled.

Turn food over about halfway through the broiling time.

When BROILING is completed, open door fully and remove food carefully,

To Use the TOAST Function

No preheat period is required before toasting.

Place the bread to be toasted directly on the rack in the center of the oven, close the door.

Turn the function selector to the TOAST setting, then turn the temperature control knob to the desired oven temperature and turn timer selector knob to your selected cooking time (max 60 minutes). At the end of the cooking time a bell signal sounds and the oven will turn off automatically. Both the top and bottom elements will operate when TOAST function is used.

Both the upper and bottom heating elements will cycle and to maintain the selected temperature.

When toasting is completed, open door fully and remove food carefully.

Different types of bread require different toasting times. Lighter breads and waffles require a shorter toasting time. Darker breads, muffins, and English muffins require a longer toasting time.

10