Bloomfield 1080, 1086, 1082XL, 1088 owner manual Brewing Coffee, Preparation, POUR-OVER Operation

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BREWING COFFEE

CAUTION:

Burn Hazard

Exposed surfaces of the brewer, brew chamber and airpot or server may be HOT to the touch, and can cause serious burns.

B.PREPARATION

Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a pre-measured amount of fresh coffee grounds.

Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.

PAPER

FILTER

BREW

CHAMBER

Fig. 10 Brew Chamber

CAUTION:

Burn Hazard

To avoid splashing or over- flowing hot liquids, ALWAYS place an empty airpot or server under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

Burn Hazard

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

NOTE: The brewer will not initiate a second automatic brew cycle until the current cycle plus the drip-out time is completed. The “BREW” light will flash indicating a brew in progress.

NOTE: Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

C.POUR-OVER OPERATION

NOTE: Any E..B.C™ brewer can be used in the pour-over mode. BE sure “HEAT” light is not lit.

Place the appropriate EMPTY airpot or thermal server in place under the brew chamber.

Fill an airpot or server, identical to the one being used, with tap water. Lift the pour-over cover and pour the entire contents of the container into the pour-over opening, which will fill the basin.

Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber. Rinse the brew chamber in a sink. When the ”HEAT” light goes out, the brewer is ready for another brew cycle.

C.AUTOMATIC OPERATION BE sure “HEAT” light is not lit.

Place the appropriate EMPTY airpot or thermal server in place under the brew chamber.

Press the “BREW” switch. The “BREW” light will glow and a beep will sound. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the basin.

Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. At the end of the brew cycle, plus an amount of time set to allow all water to drip out of the brew chamber, two beeps will sound. When the flow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle.

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642 75872 Owners Manual E.B.C. Airpot /Thermal

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Contents Electronic Brew Control Warranty Statement Table of Contents ApplicabilityFeatures and Operating Controls Precautions and General Information Agency Listing InformationElectrical Damage Burn HazardInstallation Instructions PLUMBER’S Installation InstructionsEquipment Hazard Leveling the UnitInstallation Instructions ELECTRICIAN’S Installation InstructionsOperation START-UPWater Heater Electronic Features Brew SettingsBrew Cancel Energizing the BrewerQuality Timer Disable/Enable After Hours FeatureOver-Temperature and Temperature Fault Protection After Hours OperationBrewing Coffee PreparationPOUR-OVER Operation Automatic Operation be sure Heat light is not litCleaning Instructions Electric Shock HazardTroubleshooting Suggestions Symptom Possible Cause Suggested RemedyError Detection Electric Shock HazardWhat to Check Description Corrective Action Access Panels Servicing InstructionsTemperature Adjustment Servicing InstructionsBrew Time Adjustment Dripout Time AdjustmentRemove Tank LID Assembly Replace Temperature ProbeReplace Solenoid Replace Faucet Supply HoseReplace HOT Water Faucet Coil Repair HOT Water FaucetReset HI-LIMIT Models 1086 Replace ControllerReplace Power Board SET Controller JumpersReplace Keypad Procedure Delime the Water Tank Servicing Instructions Exploded View & Parts List HOT Water Tank AssemblyExploded View & Parts List Electrical ComponentsInternal Plumbing Components 642Cabinet Components Wiring Diagram C. BrewerWiring Diagram Telephone Fax

1088, 1082XL, 1080, 1082, 1086 specifications

Bloomfield is renowned for its reliable and innovative coffee brewing equipment, providing seamless solutions for cafes and restaurants worldwide. Among their distinguished product lineup are the Bloomfield 1088, 1082XL, 1080, 1086, and 1082 models, each designed to meet the diverse needs of coffee enthusiasts and professional baristas alike.

The Bloomfield 1088 is celebrated for its high-volume brewing capabilities, making it ideal for busy coffee shops. Equipped with a stainless steel construction, it ensures durability and longevity. The intuitive controls allow users to adjust brew times and temperatures, optimizing the brewing process for various coffee types. With a capacity to brew 12 gallons per hour, it is well-suited for peak service times. Additionally, it features an automatic shut-off system, promoting safety and energy efficiency.

Moving to the Bloomfield 1082XL, this model takes brewing efficiency to the next level. Enhanced with an expanded brew capacity, it incorporates a digital display that provides real-time feedback on brewing status. This model also supports pre-infusion features, allowing water saturation prior to brewing, leading to enriched flavors and aromas. The 1082XL's advanced thermal carafe also maintains temperature longer, ensuring coffee stays hot for an extended period.

The Bloomfield 1080 stands out for its simplicity and straightforward operation. Designed with reliability in mind, it offers a solid brewing solution for establishments that prioritize efficiency. Its water temperature control is essential for extracting the perfect cup of coffee. While compact, this model does not compromise on quality, making it a favorite among smaller coffee outlets.

The Bloomfield 1086, featuring a unique dual brewer system, is excellent for those requiring flexibility in their brewing. This model allows the simultaneous brewing of different coffee varieties, catering to diverse customer preferences. With programmable settings, the 1086 also enables baristas to replicate signature brews consistently. The durable construction ensures that it can withstand the rigors of a bustling cafe environment.

Lastly, the Bloomfield 1082 is noted for its adaptability and user-friendly interface. Its robust design includes multiple brewing options, enabling operators to experiment with various coffee beans and brewing methods. The model emphasizes thermal efficiency, thanks to its advanced heat retention technologies, ensuring each cup of coffee is served at the optimal temperature.

In conclusion, the Bloomfield series of coffee brewers distinguishes itself through innovative features, user-friendly technologies, and a commitment to quality. Each model serves a unique segment of the market, satisfying the needs of both high-volume and small scale operations. Their dedication to craftsmanship and performance makes Bloomfield a preferred choice for coffee professionals seeking reliability and excellence.
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