Bravetti EP67 manual At the End of Cooking

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5. At the End of Cooking

Warning: When you have finished frying, always turn the temperature setting dial (#8) to lowest position, turn “ON/OFF” switch to “OFF” position and unplug the deep fryer. To avoid personal injury or burns, do not touch any metal surfaces as they may be hot.

•Set temperature setting dial (#8) to lowest position, (turn fully counter-clockwise.)

•Turn “On/Off” switch (#6) to “Off” position.

•Unplug the main cord from the wall socket.

•Lift up the lid cover (# 10) slowly and wait to allow steam to escape before opening the lid cover (#10) completely.

•Lift up the frying basket (# 14) by the handle (#15). Place it on the basket rest (#11) and allow the food to drain for a minute.

•Once the oil has drained from the frying basket (#14), the basket may be lifted off and the food served.

Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing. Never carry or move the deep fryer with hot oil inside.

•Wind the main cord & store inside the main cord storage (#19) cavity at the rear of the control panel. Fig. 5

Cord Storage

Fig. 5

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Contents Professional Deep Fryer Use and Care Instructions Model EP67Special Safety Instructions Contents Main Components Model EP67 Professional 5L Deep Fryer Volt, 60 Hz WattsBefore Using for the First Time Prior To First Use, Clean The Unit ThoroughlyUsing Solid Fat Filling the Stainless Steel Container With OilBack of Main Body #1 Control Panel #5 Using the Deep Fryer Pre-HeatingFilling the Frying Basket Frying FoodAt the End of Cooking Temperature Settings Frying TipsHow To Reset the Deep Fryer Filtering & Changing the OILCleaning Instructions Ownership Registration Card
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