2. Filling the Stainless Steel Container With Oil
Warning: Never plug in the Deep Fryer / Fondue Maker before filling it with oil or fondue liquid.
•Use blended vegetable oil, pure corn oil or canola (rapeseed) oil. Do not use olive oil, margarine, lard or drippings.
•The oil level must always be maintained between the minimum and the maximum levels marked inside the Bowl (# 6). Check the oil level before each use. For best results, keep the oil close to the maximum level (4 cups/1 liter). Fig. 2.
•Never mix different oils and fats together. Do not mix old and new oil.
•If using solid vegetable shortening, melt it first in a separate pan and then very carefully pour the melted fat into the Bowl (# 6).
•Previously used solid vegetable shortening which has curdled and hardened in the Bowl (# 6) should be removed from the bowl and melted in a separate pan before reusing.
Fig. 2
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