Grill Cooking Chart
| WEIGHT OR | HEAT | APPROXIMATE | SPECIAL INSTRUCTIONS |
FOOD | THICKNESS | SETTING | TIME | AND TIPS |
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| Slice. Dot with butter or margarine. Wrap in |
VEGETABLES |
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| heavy |
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Fresh |
| Medium | 12 to 20 minutes | Grill, turning once. Brush occasionally with |
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| melted butter or margarine. | |
Beets |
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Carrots |
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Turnips |
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| 1/2 inch |
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| Season with Italian dressing, butter, or |
Onion | slices | Medium | 8 to 20 minutes | margarine. |
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Potatoes |
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Sweet | Whole | Medium | 40 to 60 minutes | Wrap individually in heavy - duty foil. Grill, |
White | 6 to 8 ounces | High | 45 to 60 minutes | rotating occasionally. |
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Frozen |
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| Dot with butter or margarine. |
| Medium | 15 to 30 minutes | Wrap in heavy | |
Asparagus |
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| occasionally. | |
Peas |
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Green beans |
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Sprouts |
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| Place in aluminum foil pan. |
French fries |
| Medium | 15 to 30 minutes | Grill, stirring occasionally |
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| Grill, turning once when juices rise to the |
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| surfaces. |
MEATS BEEF | 1/2 to 3/4 | Medium |
| Do not leave hamburgers unattended since a |
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Hamburgers | inch |
| 10 to 18 minutes | |
| could occur quickly. Cook to internal | |||
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| temperature |
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| of 160 degrees |
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Tenderloin |
| High | 8 to 15 minutes |
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Rare | 1 inch | High | 8 to 14 minutes |
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| High | 11 to 18 minutes | Trim edges. Grill, turning once. | |
| 1 inch | Medium | 12 to 22 minutes |
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Medium | to High | 16 to 27 minutes |
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| 1 inch | Medium | 18 to 30 minutes |
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Well - done | Medium | 16 to 35 minutes |
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LAMB |
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Chop & Steaks |
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| Medium |
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| 1 inch | to | 10 to 15 minutes | Trim edges. Grill, turning once. |
Rare | High | 14 to 18 minutes |
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| Medium | 13 to 20 minutes |
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| 1 inch | to |
| 43 |
Medium | High | 18 to 25 minutes |
43
