Sharp R-890SLM Short Cuts Chart, Menu, Weight Range, Cooking Instructions, SC-1, SC-2, SC-3

SHORT CUTS

SHORT CUTS CHART

CATEGORY	MENU	WEIGHT RANGE	COOKING INSTRUCTIONS
	SC-1	25 g - 100 g	• Place the food in a Pyrex ® bowl.
	Melted Butter	(25g = 1 portion)	• Cover with microwave cling film and
			pierce in 5 places.
			• Place on the turntable.
			• After cooking, stir.
	SC-2	300ml boiling water	• Place boiling water into a 2 litre Pyrex ®
	Oven Fresh	100ml lemon juice	bowl and add lemon juice.
			• Do not cover.
			• Place on the turntable.
			• After heating, carefully remove the
			bowl from the oven and also remove
			the turntable.
			• Wipe the cavity and door using a soft
			damp cloth.
			NOTES:
			• It is not possible to use LESS or MORE
			setting with this menu.
			• Do not use steam cleaners.
			• Only use this function when the oven is
			completely at room temp
			(in case grills have been on and they
			are hot).
			• Strong smells might not always be
			removed.
	SC-3	0.20kg - 0.80kg	• Place the food in a Pyrex ® bowl.
	Room temp		• Cover with microwave cling film and
	Reheat Soup		pierce in 5 places.
	SC-4		• Place on the turntable.
			• Stir when the audible signal sounds.
	Chilled
			• After cooking, stir.
	Reheat Soup
			NOTE:
			• Do not heat soup containing potatoes
			as they may explode.
	SC-5	1- 4 Cups	• Do not cover.
	Reheat	(1cup=200ml)	• Place the cups towards the edge of the
	Tea/Coffee		turntable.
			• After cooking, stir.

See the notes on page 25.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

21