Sharp R-890SLM Express Cook / Express Defrost, Express Defrost Chart, Menu, Weight Range, ED-1

EXPRESS COOK / EXPRESS DEFROST

EXPRESS DEFROST CHART

CATEGORY	MENU	WEIGHT RANGE	COOKING PROCEDURE
	ED-1	0.6kg - 1.8kg	• Place meat in a flan dish on the
	Meat Joint:		turntable.
	Beef/Lamb/Pork		• Turn meat over when the audible signal
			sounds.
			• Stand, wrapped in foil, for 60 - 90 minutes
			until thoroughly defrosted.
	ED-2	0.15kg - 0.80kg	• Place chicken breast, best side-up, in a
	Chicken Breast	(1piece=150-200g)	flan dish on the turntable.
			• Turn over and rearrange when the
			audible signal sounds.
			• Stand, wrapped in foil, for 30 minutes
			until thoroughly defrosted.
			• Rinse after standing
	ED-3	1.2kg - 1.8kg	• Place chicken, breast side-up, in a flan
	Whole Chicken		dish on the turntable.
			• Turn over when the audible signal
			sounds.
			• Stand, wrapped in foil, for 60 - 90 minutes
			until thoroughly defrosted.
	ED-4	0.20kg - 1.00kg	• Place meat in a flan dish on the
	Minced Meat		turntable.
			• Turn meat over when the audible signal
			sounds.
			• Stand, wrapped in foil, for 15-30 minutes
			until thoroughly defrosted.

See the notes on page 25.

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