Sharp R-890SLM Express Cook / Express Defrost, Express Cook Chart, Menu, Weight Range, EC-1, EC-2

EXPRESS COOK / EXPRESS DEFROST

EXPRESS COOK CHART

CATEGORY	MENU		WEIGHT RANGE	COOKING PROCEDURE
	EC-1		0.6kg - 1.8kg	• Place meat in a flan dish on the low rack.
	C h i l l e d	R o a s t		• After cooking, leave meat to stand
	Beef/Lamb			wrapped in aluminium fo il for 10
	EC-2			minutes.
				NOTES:
	F r o z e n	R o a s t
	Beef/Lamb			• Select MORE setting for well done.

		• It is not possible to use the LESS setting.
		• For frozen beef:Turn over when the
		audible signal sounds.
EC-3	0.6kg - 1.8kg	• Place meat in a flan dish on the low
C h i l l e d	R o a s t	rack.
Pork		• After cooking, leave meat to stand
EC-4		wrapped in aluminium foil for 10
		minutes.
F r o z e n R o a s t
		NOTES:
Pork
		• It is not possible to use the LESS setting.
		• For frozen pork:Turn over when the
		audible signal sounds.
EC-5	1.2kg - 1.8kg	• Pierce skin (chilled only) a few times
C h i l l e d	R o a s t	and place chicken, breast side up, in a
Chicken		flan dish on the low rack.
EC-6		• After cooking, leave chicken to stand
		wrapped in aluminium foil for 10
F r o z e n R o a s t
		minutes.
Chicken
		NOTES:
		• It is not possible to use the LESS setting.
		• This menu is only suitable for cooking
		whole chicken.
		• For frozen chicken:Turn over when the
		audible signal sounds. When cooking
		frozen chicken with giblets, remove the
		giblets at first or second turn over.

See the notes on page 25.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

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