![HOW TO OPERATE YOUR OVEN](/images/new-backgrounds/81980/8198019x1.webp)
HOW TO OPERATE YOUR OVEN
Opening and closing the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Close the door and press the
START key.
Stopping the oven:
If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door.
If you want to cancel the cooking programme, press the STOP/CLEAR key twice.
Your oven enables you to cook and defrost food using the automatic programmes, or to cook and defrost food manually.
Automatic cooking and defrosting allows you to cook and defrost using preset programmes where the timings have been calculated for you, e.g Express Cook and Express Defrost.
Manual cooking and defrosting allows you to cook/defrost foods and weights which are not included in the automatic programmes.
The following are examples of manual cooking and defrosting.
For automatic cooking and defrosting refer to pages 15 - 25.
MANUAL COOKING
•Enter the cooking time and use microwave power levels 10% to 100% to cook (refer to page 7).
•Stir or turn the food, where possible, 2 - 3 times during cooking, if required.
•After cooking, cover the food and leave to stand, if required.
•Refer to the cooking charts in the cookbook section, pages 40 - 46.
NOTE FOR REHEATING READY MEALS: Place the ready meal in a
Example:
To cook for 2 minutes 30 seconds on 70% microwave power.
1.Enter the cooking time by rotating the KNOB to 2.30 shown on the display.
2.Input the power level by pressing the MICRO POWER key twice.
x2
3.Press the START key once to start cooking.
x1
The display will count down through the cooking time.
8