RECIPES

Serves 6 - 8

150ml (1/4 pint) vegetable oil 225g soft brown sugar

3 eggs (medium), beaten

175g self raising flour

5ml (1 tsp) bicarbonate of soda

1.25ml (1/4 tsp) salt 10ml (2 tsp) cinnamon 1 tbsp mixed spice

300g carrots, grated

100g walnut halves, roughly chopped

ICING:

200g cream cheese (see tip, page 54) grated rind of 1 lemon

5ml (1 tsp) lemon juice 30ml (2 tbsp) icing sugar

25g walnuts, finely chopped to sprinkle

Serves 6 - 8

225g margarine

225g caster sugar

7.5ml (11/2 tsp) vanilla essence 4 eggs (medium), beaten 100g plain flour

50g cocoa powder

2.5ml (1/2 tsp) baking powder 75g walnuts, roughly chopped

Serves 8

250g self raising flour Large pinch of salt

175g butter, cut into small pieces

100g ground almonds

100g caster sugar

2 eggs (medium), beaten 60ml (4 tbsp) milk

10ml (2 tsp) almond essence 150g white chocolate, chopped 300g fresh raspberries

Icing sugar, for dusting

MOIST CARROT CAKE

1Combine the oil, sugar and eggs. Fold in the flour, bicarbonate of soda, salt, cinnamon and mixed spice. Add the carrots and walnuts, mix well.

2Grease and line a 20cm soufflé dish with greaseproof paper, pour in the cake mixture.

3Place on turntable, cook on COMBI - 1 (CONVECTION & MICROWAVE), 180°C, 30% for 25 minutes. Allow to cool before decorating.

4To prepare icing, combine cream cheese, lemon rind, lemon juice and icing sugar until smooth. Spread on top of the cake, sprinkle with walnuts.

If iced with cream cheese, keep cake refrigerated. Eat within 2 days.

CHOCOLATE BROWNIES

1Grease a 20cm square dish.

2Combine margarine, sugar, vanilla essence and eggs, until smooth.

3Stir in remaining ingredients.

4Cook on COMBI - 1 (CONVECTION & MICROWAVE), 180°C, 10% for 30 minutes until firm to the touch.

RASPBERRY & CHOCOLATE CAKE

1Grease a 20cm round cake tin and line the base with greaseproof paper.

2Sift the flour and salt into a large bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the ground almonds and sugar.

3Beat the eggs, milk and almond essence together and mix into the flour mixture. Add the chocolate and raspberries and mix in gently.

4Spread the mixture into the cake tin, place on the low rack and cook on COMBI - 1 (CONVECTION & MICROWAVE), 180°C, 30% for 35 minutes. Allow the cake to cool. Dust with icing sugar.

60

Page 62
Image 62
Sharp R-890SLM operation manual Serves 6, Icing

R-890SLM specifications

The Sharp R-890SLM is a state-of-the-art microwave designed to cater to the modern culinary needs of households. With its sleek stainless steel finish and compact design, it seamlessly fits into any kitchen décor while offering high-end performance and convenience.

One of the standout features of the R-890SLM is its inverter technology, which provides a more consistent and controlled cooking experience. Unlike traditional microwaves that operate on a simple on/off cycling mechanism, inverter technology delivers a continuous stream of power, allowing for even heating and defrosting. This capability ensures that foods retain their texture and flavor, making it ideal for delicate items like fish or sauces that may otherwise suffer from uneven cooking.

The microwave boasts a generous capacity of 25 liters, making it suitable for various cooking tasks. With a power output of 900 watts, it effectively handles everything from reheating leftovers to cooking full meals. Additionally, it features multiple power levels, which gives users the flexibility to select the optimal setting for different foods.

The R-890SLM comes equipped with a range of pre-programmed cooking modes, allowing for one-touch cooking of popular dishes such as pizzas, popcorn, and baked goods. This user-friendly interface simplifies the cooking process, making it accessible for users of all skill levels. The intuitive control panel, coupled with a digital display, ensures that users can easily monitor cooking times and settings.

Moreover, the microwave features Sharp's patented "Carousel" turntable system. This innovative design ensures that food is heated evenly by rotating during the cooking process. This is particularly beneficial for larger dishes that require uniform heating.

Safety is also a critical aspect of the R-890SLM design. The integrated child lock feature prevents accidental operation, making it a reliable choice for families with young children. Additionally, the microwave is equipped with an easy-to-clean interior, which allows for hassle-free maintenance and hygiene.

In conclusion, the Sharp R-890SLM is a versatile and efficient microwave that combines modern technology with user convenience. Its inverter technology, ample capacity, and safety features, along with its stylish aesthetic, make it a valuable addition to any kitchen, tailored to meet the demands of today's home cooks. Whether reheating leftovers or preparing gourmet meals, the R-890SLM is engineered to deliver excellent results every time.