Sharp R-890SLM How To Operate Your Oven, Manual Defrosting, Cooking Time, Increasing unit

HOW TO OPERATE YOUR OVEN

MANUAL DEFROSTING

•Enter the defrosting time and use microwave power levels 10% or 30% to defrost (refer to page 7).

•Stir or turn the food, where possible, 2 - 3 times during defrosting.

•After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

•Refer to the defrosting charts in the cookbook section, page 40.

NOTES FOR MANUAL COOKING AND DEFROSTING:

•When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anti- clockwise.

•Your oven can be programmed for up to 90 minutes, (90.00). The input unit of cooking (defrosting) time varies from 10 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table opposite:

Cooking Time:	Increasing unit:
0-5 minutes	10 seconds
5-10 seconds	30 seconds
10-30 minutes	1 minute
30-90 minutes	5 minutes

•If the door is opened during cooking/ defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/defrosting time starts to count down again when the door is closed and the START key is pressed.

•When cooking/defrosting is complete, “. 0” will reappear on the display.

•If you want to know the power level during cooking, press the MICRO POWER key. As long as your finger is touching the key, the power level will be displayed.

Example:

To defrost for 10 minutes on 30% microwave power.

1.Enter the defrosting time by rotating the KNOB to 10.00 shown on the display.

2.Input the power level by pressing the MICRO POWER key 4 times.

x4

3.Press the START key once to start defrosting.

x1

The display will count down through the defrosting time.

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