Sharp R-890SLM Convection Cooking, This oven is not suitable for baking Yorkshire Puddings

CONVECTION COOKING

Your oven can be programmed to cook with ten different temperatures by combining the top and bottom grills with the convection fan. (Please refer to the notes below.)

Press
CONVECTION	1	2	3	4	5	6	7	8	9	10
key
Oven Temp	250	230	220	200	180	160	130	100	70	40
(°C)

•Convection cooking is ideal for roasting and baking.

•When using the CONV. (°C) key, all metal cookware can be used. (See ‘Suitable Cookware’ on page 32.)

NOTES:

•Follow convection times and procedures in the charts and recipes in the cookbook section.

•Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted.

•Pressing the CONV. (°C) key during cooking will display the programmed temperature. This will not affect the programme or cooking time.

•Temperature measurements taken whilst the oven is in convection mode will differ from the displayed level. This is due to the grill elements turning on and off in order to regulate the oven temperature. This will not affect the cooking results as long as the operation manual and cookbook are followed correctly.

•After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.

•Heat generated by the oven during convection cooking may cause the backplate of the oven to discolour. This is completely normal and will not affect the performance of the oven.

•This oven is not suitable for baking Yorkshire Puddings.

Example:

To cook for 20 minutes at 200°C convection.

1.Enter the cooking time by rotating the KNOB to 20.00 shown on the display.

2.Input the temperature by pressing the CONV. (°C) key 4 times.

x4

3.Press the START key once to start cooking.

x1

The display will count down through the cooking time.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become very hot during operation. To prevent burns, always use thick oven gloves.

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