Sharp R-890SLM Reheating Chart, Do Not Exceed The Reheating Times Given In The Chart Above

REHEATING CHART

FOOD	COOKING TIME	COOKING	METHOD
		MODE
Canned foods	5 Minutes/	70%	Remove from the can. Place bowl on turntable.
	425g		Stir halfway through cooking.
			Stand for 2 minutes after cooking.
Christmas	1 Min 30 Secs/	100%	Place in a flan dish on turntable. Do not
pudding	125g		exceed cooking time advised by food
			manufacturer.
			Stand for 30 seconds after cooking.
	2 Minutes/175g	100%	As above
	4 Minutes/450g	70%	Place in a flan dish on turntable. Do not exceed
			cooking time advised by food manufacturer.
			Stand for 1 minute after cooking.
Sausage rolls	8 Minutes/	COMBI - 1	Place in a flan dish on the low rack.
(cooked, chilled	6 sausage rolls	230°C, 10%	Stand for 2 minutes after cooking.
approx. 50g
(2oz) each)
Quiche,	8 Minutes/	COMBI - 1	Remove foil container.
(cooked, chilled)	175g	230°C, 10%	Place in a flan dish on the low rack.
	14 Minutes/		Stand for 2 minutes after cooking.
	400g
Meat Pie	8 Minutes/150g	COMBI - 1	Remove foil container.
(cooked, chilled)	11 Minutes/250g	230°C, 10%	Place in a flan dish on the low rack.
	18 Minutes/600g		Stand for 2 minutes after cooking.
Fruit Pie	40 Seconds/70g	50%	Remove foil container. Place in a flan dish on
(cooked, chilled)			the turntable. Stand for 1 minute after cooking.
	10 Minutes/450g	COMBI - 1	Remove foil container.
	15 Minutes/700g	230°C, 10%	Place in a flan dish on the low rack.
			Stand for 2 minutes after cooking.
Bread rolls/	30 Seconds/2	70%	Place on the turntable.
Croissants
Garlic bread	3 Minutes/	100%	Place on the turntable, uncovered.
(cooked, chilled)	1 baguette
Pizza	45 Seconds/	100%	Place on a plate, uncovered.
(cooked, chilled)	125g		Stand for 2 minutes after cooking.
	3 Minutes/
	400g

4 Minutes/

500g

NOTES:

•Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.

•DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.

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