Sharp R-890SLM operation manual Microwave Cooking Chart, Eggs are cooked from 5C

MICROWAVE COOKING CHART

FOOD	COOKING TIME	COOKING		METHOD	STANDING
		MODE			TIME
Brown Rice	22 Minutes	70%	Add 400ml (14fl.oz) boiling		2 Minutes
			water/100g rice. Do not cover.
			Stir twice during cooking.
			Rinse, and serve.
Scrambled Eggs	15g butter	70%	1	Melt the butter in a bowl on	30 Seconds
	2 eggs (medium)			70% for 30 seconds.
	30ml (2 tbsp) milk		2	Add the eggs, milk and
	salt & pepper			seasoning and mix well.
			3	Cook on 70% for 2 minutes.
				Stir halfway through cooking.
Omlette	15g butter	100%	1	Whisk together eggs and milk.	30 Seconds
	4 eggs (medium)			Season.
	90ml (6 tbsp) milk		2	Place butter in a 25cm flan
	salt & pepper			dish.
				Heat on 100% for 1 minute,
				until melted.
				Coat the dish with the melted
				butter.
			3	Pour omelette mixture into
				flan dish. Cook on 100% for
				1 minute. Whisk mixture and
				cook again on 100% for
				4 minutes.

NOTE:

• Eggs are cooked from 5°C.

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